Medicin og biovidenskab
Lactobacillales
100%
Metabolomics
86%
Lactobacillus rhamnosus
55%
Lactobacillus plantarum
54%
Fermentation
41%
Aspartic Acid
41%
In Vitro Techniques
34%
Glutamine
27%
Fermented Foods and Beverages
19%
Kinetics
18%
Food Industry
16%
Metabolome
14%
Pyruvic Acid
14%
Probiotics
14%
Glycolysis
13%
Energy Metabolism
11%
Research Design
10%
Temperature
9%
Amino Acids
9%
Food
9%
Bacteria
8%
Glucose
8%
Kemiske forbindelser
Chemometrics
80%
Aspartic Acid
42%
Fermentation
37%
Strain
36%
pH Value
33%
Glutamine
28%
Food
28%
Pharmacological Metabolism
20%
Pyruvate
13%
Biological Property
12%
Sample Preparation
10%
Metabolic
10%
Glucose
9%
Industry
9%
Metabolite
9%
Energy
6%
Acid
4%