Teknik og materialevidenskab
Carotenoids
100%
Triglycerides
87%
Crystalline materials
24%
Isomers
13%
Melting
13%
Glycerides
8%
Sunflower oil
6%
Isomerization
6%
Nutrition
5%
Nuclear magnetic resonance
5%
Coloring
5%
Dissolution
4%
Color
3%
Temperature
1%
Kemiske forbindelser
Triglyceride
63%
Mixture
21%
Cis Isomer
21%
Trans Isomer
21%
Melting
17%
13C CPMAS NMR Spectrum
15%
Carotene
14%
Long-Range Order
12%
Sunflower Oil
12%
Cross-Polarization Magic-Angle-Spinning NMR
12%
Coloring
11%
Amorphous Structure
11%
Crystal System
11%
Isomerization
7%
Dissolution
7%
Food
7%
Amorphous Material
6%
Crystal Structure
4%
Application
3%
Landbrug og biologi
carotenes
66%
triacylglycerols
47%
cis-trans isomers
23%
melting
14%
crystal structure
9%
hydrogenated oils
5%
acylglycerols
5%
isomerization
5%
sunflower oil
5%
functional properties
4%
ingredients
3%
nutrition
3%
color
2%
temperature
1%
sampling
1%
Medicin og biovidenskab
Carotenoids
72%
Triglycerides
48%
Freezing
14%
Sunflower Oil
7%
Glycerides
6%
Food Ingredients
6%
High Pressure Liquid Chromatography
3%
Color
3%
Temperature
3%