Teknik og materialevidenskab
Carotenoids
100%
Color
3%
Coloring
5%
Crystalline materials
24%
Dissolution
4%
Glycerides
8%
Isomerization
6%
Isomers
13%
Melting
13%
Nuclear magnetic resonance
5%
Nutrition
5%
Sunflower oil
6%
Temperature
1%
Triglycerides
87%
Kemiske forbindelser
13C CPMAS NMR Spectrum
15%
Amorphous Material
6%
Amorphous Structure
11%
Application
3%
Carotene
14%
Cis Isomer
21%
Coloring
11%
Cross-Polarization Magic-Angle-Spinning NMR
12%
Crystal Structure
4%
Crystal System
11%
Dissolution
7%
Food
7%
Isomerization
7%
Long-Range Order
12%
Melting
17%
Mixture
21%
Sunflower Oil
12%
Trans Isomer
21%
Triglyceride
63%
Landbrug og biologi
acylglycerols
5%
carotenes
66%
cis-trans isomers
23%
color
2%
crystal structure
9%
functional properties
4%
hydrogenated oils
5%
ingredients
3%
isomerization
5%
melting
14%
nutrition
3%
sampling
1%
sunflower oil
5%
temperature
1%
triacylglycerols
47%
Medicin og biovidenskab
Carotenoids
72%
Color
3%
Food Ingredients
6%
Freezing
14%
Glycerides
6%
High Pressure Liquid Chromatography
3%
Sunflower Oil
7%
Temperature
3%
Triglycerides
48%