Teknik og materialevidenskab
Fatty acids
100%
Oils and fats
94%
Coalescence
94%
Emulsions
88%
Chemical analysis
52%
Palm oil
28%
Lactic acid
18%
Esters
14%
Sodium
13%
Oils
10%
Liquids
9%
Agglomeration
8%
Triglycerides
4%
Molecular weight
3%
Solidification
3%
Textures
2%
Water
1%
Industry
1%
Landbrug og biologi
emulsions
74%
fatty acid composition
63%
lipid content
61%
fat globules
55%
monoacylglycerols
38%
lipids
37%
palm kernel oil
36%
sodium caseinate
33%
lactic acid
23%
palm oils
21%
esters
19%
liquids
17%
oils
11%
caseinates
8%
hydrogenated oils
8%
solidification
7%
rapeseed oil
7%
emulsifiers
7%
texture
5%
triacylglycerols
4%
industry
4%
molecular weight
3%
Kemiske forbindelser
Coalescence
88%
Fat
80%
Emulsion
67%
Fatty Acid
65%
Monoglyceride
22%
Palm Kernel Oil
21%
Palm Oil
12%
Sodium Atom
8%
Ester
8%
Liquid
7%
Solidification
3%
Emulsifying Agent
3%
Triglyceride
3%
Crystalline Texture
3%
Industry
2%
Strength
2%
Application
1%
Medicin og biovidenskab
Emulsions
88%
Fatty Acids
69%
Fats
61%
palm kernel oil
26%
Monoglycerides
26%
Palm Oil
15%
Caseins
15%
Esters
13%
Oils
13%
Lactic Acid
12%
Rapeseed Oil
5%
Industry
3%
Molecular Weight
2%
Triglycerides
2%
Water
2%