Teknik og materialevidenskab
Agglomeration
8%
Chemical analysis
52%
Coalescence
94%
Emulsions
88%
Esters
14%
Fatty acids
100%
Industry
1%
Lactic acid
18%
Liquids
9%
Molecular weight
3%
Oils
10%
Oils and fats
94%
Palm oil
28%
Sodium
13%
Solidification
3%
Textures
2%
Triglycerides
4%
Water
1%
Landbrug og biologi
caseinates
8%
emulsifiers
7%
emulsions
74%
esters
19%
fat globules
55%
fatty acid composition
63%
hydrogenated oils
8%
industry
4%
lactic acid
23%
lipid content
61%
lipids
37%
liquids
17%
molecular weight
3%
monoacylglycerols
38%
oils
11%
palm kernel oil
36%
palm oils
21%
rapeseed oil
7%
sodium caseinate
33%
solidification
7%
texture
5%
triacylglycerols
4%
Kemiske forbindelser
Application
1%
Coalescence
88%
Crystalline Texture
3%
Emulsifying Agent
3%
Emulsion
67%
Ester
8%
Fat
80%
Fatty Acid
65%
Industry
2%
Liquid
7%
Monoglyceride
22%
Palm Kernel Oil
21%
Palm Oil
12%
Sodium Atom
8%
Solidification
3%
Strength
2%
Triglyceride
3%
Medicin og biovidenskab
Caseins
15%
Emulsions
88%
Esters
13%
Fats
61%
Fatty Acids
69%
Industry
3%
Lactic Acid
12%
Molecular Weight
2%
Monoglycerides
26%
Oils
13%
palm kernel oil
26%
Palm Oil
15%
Rapeseed Oil
5%
Triglycerides
2%
Water
2%