Fysik og astronomi
water quality
100%
food
71%
regression analysis
65%
infrared spectroscopy
58%
ureas
53%
ingredients
44%
water reclamation
40%
potable water
39%
water
36%
predictions
34%
reverse osmosis
32%
food processing
32%
risk assessment
30%
reuse
28%
organic compounds
26%
estimates
25%
assurance
24%
safety
20%
estimating
19%
industries
18%
time measurement
17%
membranes
15%
Teknik og materialevidenskab
Near infrared spectroscopy
88%
Water quality
78%
Process monitoring
72%
Dairies
67%
Uncertainty
40%
Urea
39%
Water
35%
Organic compounds
22%
Food safety
22%
Food processing
22%
Reverse osmosis
21%
Potable water
20%
Time measurement
17%
Quality assurance
17%
Risk assessment
15%
Membranes
13%
Recovery
10%
Industry
7%
Kemiske forbindelser
NIR Spectroscopy
65%
Food
46%
Urea
25%
Error
24%
Membrane Filtration
20%
Risk Assessment
19%
Reverse Osmosis
19%
Filtration
14%
Safety
13%
Industry
11%
Application
5%