Fysik og astronomi
assurance
24%
estimates
25%
estimating
19%
food
71%
food processing
32%
industries
18%
infrared spectroscopy
58%
ingredients
44%
membranes
15%
organic compounds
26%
potable water
39%
predictions
34%
regression analysis
65%
reuse
28%
reverse osmosis
32%
risk assessment
30%
safety
20%
time measurement
17%
ureas
53%
water
36%
water quality
100%
water reclamation
40%
Teknik og materialevidenskab
Dairies
67%
Food processing
22%
Food safety
22%
Industry
7%
Membranes
13%
Near infrared spectroscopy
88%
Organic compounds
22%
Potable water
20%
Process monitoring
72%
Quality assurance
17%
Recovery
10%
Reverse osmosis
21%
Risk assessment
15%
Time measurement
17%
Uncertainty
40%
Urea
39%
Water
35%
Water quality
78%
Kemiske forbindelser
Application
5%
Error
24%
Filtration
14%
Food
46%
Industry
11%
Membrane Filtration
20%
NIR Spectroscopy
65%
Reverse Osmosis
19%
Risk Assessment
19%
Safety
13%
Urea
25%