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Kombucha beverage from green, black and rooibos teas: a comparative study looking at microbiology, chemistry and antioxidant activity
Francesca Gaggìa, Loredana Baffoni, Michele Galiano, Dennis Sandris Nielsen, Rasmus Riemer Jakobsen, Josue Leonardo Castro-Mejía, Sara Bosi, Francesca Truzzi, Federica Musumeci, Giovanni Dinelli, Diana Di Gioia*
*Corresponding author af dette arbejde