Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso

Geoffroy Romaric Bayili, Pernille Johansen, Dennis S. Nielsen, Hagrétou Sawadogo-Lingani, Georges-Anicet Ouédraogo, Bréhima Diawara, Lene Jespersen

9 Citationer (Scopus)

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Keyphrases

Immunology and Microbiology

Food Science

Agricultural and Biological Sciences