Free radical formation by Lactobacillus acidophilus NCFM is enhanced by antioxidants and decreased by catalase

Anni Bygvrå Hougaard, Helene Pindstrup Kristensen, Nils Arneborg, Mogens Larsen Andersen, Leif Horsfelt Skibsted

Food Microbiology, Gut Health, and Fermentation

7 Citationer (Scopus)

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Keyphrases

Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology