Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children

Camilla Trab Damsgaard, Maj B Eidner, Ken D Stark, Mads Fiil Hjorth, Anders Mikael Sjödin, Malene R Andersen, Rikke Andersen, Inge Tetens, Arne Astrup, Kim F. Michaelsen, Lotte Lauritzen

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Food Science

Neuroscience