Landbrug og biologi
accelerometry
26%
anthropometric measurements
19%
blood
47%
blood pressure
32%
cholesterol
37%
diastolic blood pressure
21%
dietary fiber
27%
docosahexaenoic acid
87%
education
16%
eicosapentaenoic acid
89%
energy intake
16%
fat intake
19%
fatty acid composition
12%
gender
49%
heart rate
44%
high density lipoprotein
18%
high density lipoprotein cholesterol
17%
insulin
14%
insulin resistance
39%
long chain polyunsaturated fatty acids
20%
metabolic syndrome
22%
physical activity
57%
protein intake
18%
risk factors
79%
sampling
5%
school meals
27%
triacylglycerols
51%
waist circumference
51%
Matematik
Adjustment
32%
Anthropometry
30%
Baseline
17%
Blood
89%
Blood Pressure
68%
Chain
12%
Children
88%
Cholesterol
96%
Circumference
41%
Confounding
19%
Education
17%
Energy
10%
Evidence
13%
Fatty Acids
45%
Fiber
27%
Heart Rate
71%
Insulin
69%
Lipoproteins
52%
Mediation
23%
Model
5%
Protein
16%
Resistance
34%
Medicin og biovidenskab
Accelerometry
22%
Anthropometry
19%
Blood Pressure
31%
Child
35%
Cholesterol
35%
Diet Records
21%
Dietary Fats
19%
Dietary Proteins
20%
Docosahexaenoic Acids
95%
Education
10%
Eicosapentaenoic Acid
100%
Energy Intake
16%
Exercise
31%
Fatty Acids
13%
HDL Cholesterol
14%
HDL Lipoproteins
17%
Heart Rate
35%
Hypertension
10%
Insulin
11%
Insulin Resistance
26%
Meals
14%
Metabolic Syndrome
14%
Triglycerides
52%
Unsaturated Fatty Acids
17%
Waist Circumference
32%
Weights and Measures
10%
Teknik og materialevidenskab
Acids
73%
Anthropometry
23%
Blood
74%
Blood pressure
56%
Chemical analysis
10%
Cholesterol
99%
Education
13%
Energy Intake
26%
Fatty acids
19%
Fibers
22%
Insulin
65%
Lipoproteins
55%
Oils and fats
18%
Polyunsaturated fatty acids
28%
Proteins
14%
Triglycerides
95%
Geo- og miljøvidenskab
acid
51%
blood
64%
education
8%
effect
2%
energy intake
14%
fat
10%
fatty acid
18%
fiber
15%
marker
68%
physical activity
37%
protein
7%
rate
9%
school
8%