Agriculture & Biology
eicosapentaenoic acid
89%
docosahexaenoic acid
87%
risk factors
79%
physical activity
57%
triacylglycerols
51%
waist circumference
51%
gender
49%
blood
47%
heart rate
44%
insulin resistance
39%
cholesterol
37%
blood pressure
32%
school meals
27%
dietary fiber
27%
accelerometry
26%
metabolic syndrome
22%
diastolic blood pressure
21%
long chain polyunsaturated fatty acids
20%
fat intake
19%
anthropometric measurements
19%
high density lipoprotein
18%
protein intake
18%
high density lipoprotein cholesterol
17%
education
16%
energy intake
16%
insulin
14%
fatty acid composition
12%
sampling
5%
Mathematics
Cholesterol
96%
Blood
89%
Children
88%
Heart Rate
71%
Insulin
69%
Blood Pressure
68%
Lipoproteins
52%
Fatty Acids
45%
Circumference
41%
Resistance
34%
Adjustment
32%
Anthropometry
30%
Fiber
27%
Mediation
23%
Confounding
19%
Education
17%
Baseline
17%
Protein
16%
Evidence
13%
Chain
12%
Energy
10%
Model
5%
Medicine & Life Sciences
Eicosapentaenoic Acid
100%
Docosahexaenoic Acids
95%
Triglycerides
52%
Cholesterol
35%
Heart Rate
35%
Child
35%
Waist Circumference
32%
Exercise
31%
Blood Pressure
31%
Insulin Resistance
26%
Accelerometry
22%
Diet Records
21%
Dietary Proteins
20%
Anthropometry
19%
Dietary Fats
19%
Unsaturated Fatty Acids
17%
HDL Lipoproteins
17%
Energy Intake
16%
Metabolic Syndrome
14%
Meals
14%
HDL Cholesterol
14%
Fatty Acids
13%
Insulin
11%
Hypertension
10%
Weights and Measures
10%
Education
10%
Engineering & Materials Science
Cholesterol
99%
Triglycerides
95%
Blood
74%
Acids
73%
Insulin
65%
Blood pressure
56%
Lipoproteins
55%
Polyunsaturated fatty acids
28%
Energy Intake
26%
Anthropometry
23%
Fibers
22%
Fatty acids
19%
Oils and fats
18%
Proteins
14%
Education
13%
Chemical analysis
10%
Earth & Environmental Sciences
marker
68%
blood
64%
acid
51%
physical activity
37%
fatty acid
18%
fiber
15%
energy intake
14%
fat
10%
rate
9%
school
8%
education
8%
protein
7%
effect
2%