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Eating practices and diet quality: a population study of four Nordic countries
Bidragets oversatte titel
:
Spisepraksis og kostkvalitet: et befolkningsstudie i fire nordiske lande
Lotte Holm
,
Thomas Bøker Lund
, Mari Niva
Sektion for Forbrug, Bioetik og Regulering
14
Citationer (Scopus)
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Keyphrases
Eating
100%
Population-based Study
100%
Diet Quality
100%
Quality Practices
100%
Nordic Countries
100%
Eating Practices
100%
Motivation to Eat
25%
Everyday Practices
25%
Eating Behavior
12%
Cross-sectional Questionnaire
12%
Social Context
12%
Motivational Factors
12%
Internet Survey
12%
Stratified Random Sample
12%
Questionnaire Survey
12%
Cultural Contexts
12%
Finland
12%
Main Meals
12%
Healthy Eating
12%
Cognitive Factors
12%
Everyday Life
12%
Norway
12%
Sweden
12%
Food Frequency
12%
Vegetables Fruits
12%
Everyday Context
12%
Completion Rate
12%
TV Viewing
12%
Denmark
12%
Psychology
Cognitive Factor
100%
Cultural Contexts
100%
Healthy Eating
100%
Dependent Variable
100%
Food Science
Diet Quality
100%
Vegetables Fruits
12%
Dietary Quality
12%
Healthy Eating
12%