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Eating practices and diet quality: a population study of four Nordic countries
Lotte Holm
,
Thomas Bøker Lund
, Mari Niva
Section for Consumption, Bioethics and Governance
14
Citations (Scopus)
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Medicine & Life Sciences
Scandinavian and Nordic Countries
100%
Eating
56%
Diet
51%
Population
29%
Motivation
10%
Healthy Diet
7%
Finland
7%
Norway
7%
Denmark
7%
Vegetables
6%
Sweden
6%
Internet
6%
Fruit
6%
Fishes
6%
Meals
6%
Fats
5%
Food
4%