Medicin og biovidenskab
Oligosaccharides
100%
Fermentation
95%
Human Milk
79%
Lactulose
73%
Colon
72%
Gastrointestinal Microbiome
71%
Inulin
67%
Microbiota
53%
Bacteroidetes
49%
Prebiotics
46%
Volatile Fatty Acids
45%
In Vitro Techniques
39%
3'-fucosyllactose
37%
6'-sialyllactose
35%
3'-sialyllactose
34%
fructooligosaccharide
29%
Tissue Donors
28%
Proteobacteria
24%
Disaccharides
23%
Butyrates
22%
Probiotics
19%
rRNA Genes
18%
16S Ribosomal RNA
18%
Individuality
17%
Datasets
14%
Health
8%
Pharmaceutical Preparations
7%
Therapeutics
2%
Landbrug og biologi
intestinal microorganisms
90%
colon
88%
screening
63%
fermentation
62%
oligosaccharides
53%
lactulose
48%
breast milk
47%
inulin
37%
Bacteroidetes
26%
prebiotics
25%
short chain fatty acids
25%
microbial communities
21%
statistical inference
17%
fructooligosaccharides
14%
anaerobes
13%
disaccharides
12%
Proteobacteria
12%
human diseases
12%
butyrates
11%
crossover interference
11%
reproducibility
11%
prototypes
11%
microbiome
10%
probiotics
10%
human health
10%
species diversity
8%
ribosomal RNA
7%
drugs
7%
extracts
5%
genes
3%
Kemiske forbindelser
Fermentation
84%
Lactulose
83%
Oligosaccharide
83%
Inulin
72%
Volume
51%
Short-Chain Fatty Acid
50%
3-Fucosyllactose
35%
Donor
24%
Butyrate
22%
Disaccharide
18%
Pharmaceutical
13%
Strain
12%