Aroma analysis and data handling in the evaluation of niche apple juices from 160 local Danish apple cultivars

Camilla Varming; Jose Manuel Amigo Rubio; Mikael Agerlin Petersen; Torben Bo Toldam-Andersen

doi:10.1016/B978-0-12-398549-1.00053-2

Aroma analysis and data handling in the evaluation of niche apple juices from 160 local Danish apple cultivars

Camilla Varming, Jose Manuel Amigo Rubio, Mikael Agerlin Petersen, Torben Bo Toldam-Andersen

Originalsprog	Engelsk
Titel	Flavour science : proceedings from XIII Weurman Flavour Research Symposium
Redaktører	Vincente Ferreira, Ricardo Lopez
Antal sider	5
Forlag	Elsevier
Publikationsdato	2014
Sider	277-281
Kapitel	53
ISBN (Trykt)	978-0-12-398549-1
DOI	https://doi.org/10.1016/B978-0-12-398549-1.00053-2
Status	Udgivet - 2014
Begivenhed	Weurman Flavour Research Symposium 2011 - Zaragoza, Spanien Varighed: 27 sep. 2011 → 30 sep. 2011 Konferencens nummer: 13

Konference

Konference	Weurman Flavour Research Symposium 2011
Nummer	13
Land/Område	Spanien
By	Zaragoza
Periode	27/09/2011 → 30/09/2011

Adgang til dokumentet

10.1016/B978-0-12-398549-1.00053-2

Citationsformater

Varming, C., Amigo Rubio, J. M., Petersen, M. A., & Toldam-Andersen, T. B. (2014). Aroma analysis and data handling in the evaluation of niche apple juices from 160 local Danish apple cultivars. I V. Ferreira, & R. Lopez (red.), Flavour science: proceedings from XIII Weurman Flavour Research Symposium (s. 277-281). Elsevier. https://doi.org/10.1016/B978-0-12-398549-1.00053-2

Aroma analysis and data handling in the evaluation of niche apple juices from 160 local Danish apple cultivars. / Varming, Camilla; Amigo Rubio, Jose Manuel; Petersen, Mikael Agerlin et al.

Flavour science: proceedings from XIII Weurman Flavour Research Symposium. red. / Vincente Ferreira; Ricardo Lopez. Elsevier, 2014. s. 277-281.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

Varming, C, Amigo Rubio, JM, Petersen, MA & Toldam-Andersen, TB 2014, Aroma analysis and data handling in the evaluation of niche apple juices from 160 local Danish apple cultivars. i V Ferreira & R Lopez (red), Flavour science: proceedings from XIII Weurman Flavour Research Symposium. Elsevier, s. 277-281, Weurman Flavour Research Symposium 2011, Zaragoza, Spanien, 27/09/2011. https://doi.org/10.1016/B978-0-12-398549-1.00053-2

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