Application of proteomics for analysis of protein modifications in postmortem meat

2 Citationer (Scopus)

Originalsprog	Engelsk
Titel	Proteomics in foods : principles and applications
Redaktører	Fidel Toldrá, Leo M.L. Nollet
Antal sider	15
Forlag	Springer
Publikationsdato	1 jan. 2013
Sider	111-125
Kapitel	7
ISBN (Trykt)	978-1-4614-5625-4
ISBN (Elektronisk)	978-1-4614-5626-1
DOI	https://doi.org/10.1007/978-1-4614-5626-1_7
Status	Udgivet - 1 jan. 2013

Navn	Food Microbiology and Food Safety
Vol/bind	2

Adgang til dokumentet

Application of proteomics for analysis of protein modifications in postmortem meat. / Huang, Honggang; Lametsch, Rene.
Proteomics in foods: principles and applications. red. / Fidel Toldrá; Leo M.L. Nollet. Springer, 2013. s. 111-125 (Food Microbiology and Food Safety, Bind 2).

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

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