Application of proteomics for analysis of protein modifications in postmortem meat

Honggang Huang; Rene Lametsch

doi:10.1007/978-1-4614-5626-1_7

Application of proteomics for analysis of protein modifications in postmortem meat

2 Citations (Scopus)

Original language	English
Title of host publication	Proteomics in foods : principles and applications
Editors	Fidel Toldrá, Leo M.L. Nollet
Number of pages	15
Publisher	Springer
Publication date	1 Jan 2013
Pages	111-125
Chapter	7
ISBN (Print)	978-1-4614-5625-4
ISBN (Electronic)	978-1-4614-5626-1
DOIs	https://doi.org/10.1007/978-1-4614-5626-1_7
Publication status	Published - 1 Jan 2013

Series	Food Microbiology and Food Safety
Volume	2

Access to Document

10.1007/978-1-4614-5626-1_7

Cite this

Application of proteomics for analysis of protein modifications in postmortem meat. / Huang, Honggang; Lametsch, Rene.

Proteomics in foods: principles and applications. ed. / Fidel Toldrá; Leo M.L. Nollet. Springer, 2013. p. 111-125 (Food Microbiology and Food Safety, Vol. 2).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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