Violetta Aru

Publikation

Publikationer pr. år 2016 2016 2017 2018 2018

• 6 Tidsskriftartikel
• 1 Bidrag til bog/antologi
• 1 Konferencebidrag i proceedings
• 1 Review

Publikationer pr. år

Publikationer pr. år

Søgeresultater

• 2018

  Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy

  Sørensen, K. M., Aru, V., Khakimov, B., Aunskjaer, U. & Engelsen, S. B., aug. 2018, I: Current Opinion in Food Science. 22, s. 167-173

  Publikation: Bidrag til tidsskrift › Review › peer review

  • circular economy 100%
  • Biogenic Amines 84%
  • freshness 77%
  • biogenic amines 76%
  • animal proteins 75%
  5 Citationer (Scopus)

• Cool-climate red wines - Chemical Composition and Camparison of two protocols for 1H-NMR Analysis

  Bidragets oversatte titel: Køligt klima rød vine - kemisk komposition of sammenligning af to protokoller for 1H-NMR analyseAru, V., Sørensen, K. M., Khakimov, B., Toldam-Andersen, T. B. & Engelsen, S. B., 2018, I: Molecules. 23, 160, s. 1-18 18 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • wines 100%
  • climate 86%
  • Wine 84%
  • Proton Magnetic Resonance Spectroscopy 80%
  • Climate 79%
  8 Citationer (Scopus)

• Sediments distribution of trace metals in a coastal lagoon (Southern Sardinia, Mediterranean Sea): assessment of contamination and ecological risk

  Atzori, G., Aru, V., Marincola, F. C., Chiarantini, L., Medas, D., Sarais, G. & Cabiddu, S., 14 sep. 2018, I: Chemistry and Ecology. 34, 8, s. 727-746 20 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Sardinia 100%
  • coastal lagoon 97%
  • Mediterranean Sea 93%
  • trace elements 82%
  • trace metal 79%
  5 Citationer (Scopus)

• The foodome of bivalve molluscs: From hedonic eating to healthy diet

  Aru, V., Khakimov, B., Sørensen, K. M. & Engelsen, S. B., jun. 2018, I: Journal of Food Composition and Analysis. 69, s. 13-19 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • healthy diet 100%
  • Bivalvia 99%
  • Mollusca 98%
  • Pleasure 88%
  • Healthy Diet 85%
  8 Citationer (Scopus)
• 2017

  NMR methodologies in food analysis

  Mannina, L., Sobolev, A. P., Aru, V., Bellomaria, A., Bertocchi, F., Botta, B., Cagliani, L. R., Caligiani, A., Capozzi, F., Çela, D., Marincola, F. C., Ciampa, A., Cocoo, L. D., Consonni, R., Corsaro, C., Delfini, M., Tullio, V. D., Fanizzio, F. P., Gallo, V., Ghirga, F., & 36 flereGianferri, R., Girellio, C. R., Ingallina, C., Laghi, L., Latronico, M., Longobardi, F., Luchinat, C., Mallamace, D., Mammi, S., Mandaliti, W., Marini, F., Mastrorilli, P., Mazzei, P., Miccheli, A., Micozzio, A., Miloneo, S., Mucci, A., Nepravishta, R., Paci, M., Palisi, A., Piccolo, A., Picone, G., Proietti, N., Randazzo, A., Righi, V., Rotondo, A., Salvo, A., Scano, P., Scano, P., Sciubba, F., Trimigno, A., Tenori, L., Schievano, E., Turano, P., Vasi, S. & Capitani, D., 1 jan. 2017, Analytical Chemistry: Developments, Applications and Challenges in Food Analysis. Nova Science Publishers, s. 103-156 54 s.

  Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

  • Food Analysis 100%
  • NMR Spectroscopy 50%
  • Food 36%
  • Chemometrics 25%
  • Crystalline Texture 24%
  4 Citationer (Scopus)

• Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis

  Aru, V., Lam, C., Khakimov, B., Hoefsloot, H. C. J., Zwanenburg, G., Lind, M. V., Schäfer, H., van Duynhoven, J., Jacobs, D. M., Smilde, A. K. & Engelsen, S. B., sep. 2017, I: Trends in Analytical Chemistry. 94, s. 210-219 10 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Lipoprotein 100%
  • NMR Spectroscopy 60%
  • Ultracentrifugation 35%
  • NMR Spectrum 26%
  • Lipid 20%
  21 Citationer (Scopus)

  106 Downloads (Pure)

• The Effect of Season on the Metabolic Profile of the European Clam Ruditapes decussatus as Studied by ¹H-NMR Spectroscopy

  Aru, V., Engelsen, S. B., Savorani, F., Culurgioni, J., Sarais, G., Atzori, G., Cabiddu, S. & Marincola, F. C., sep. 2017, I: Metabolites. 7, 3, s. 1-13 13 s., 36.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Bivalvia 100%
  • Proton Magnetic Resonance Spectroscopy 87%
  • Metabolome 85%
  • Alanine 72%
  • Glycine 66%
  4 Citationer (Scopus)

  71 Downloads (Pure)
• 2016

  Application of NMR-based metabolomics to the study of marine bivalves

  Aru, V., Engelsen, S. B. & Cesare Marincola, F., 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. s. 39-43 5 s.

  Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

  78 Downloads (Pure)

• Data on the changes of the mussels' metabolic profile under different cold storage conditions

  Aru, V., Pisano, M. B., Savorani, F., Engelsen, S. B., Cosentino, S. & Cesare Marincola, F., 2016, I: Data in Brief. 7, s. 951-957 7 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  • Bivalvia 100%
  • Metabolome 85%
  • Cold Temperature 67%
  • Proton Magnetic Resonance Spectroscopy 43%
  • Mytilus 30%
  3 Citationer (Scopus)

  76 Downloads (Pure)