Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy

5 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Current Opinion in Food Science
Vol/bind	22
Sider (fra-til)	167-173
ISSN	2214-7993
DOI	https://doi.org/10.1016/j.cofs.2018.05.014
Status	Udgivet - aug. 2018

FN’s Verdensmål

Dette resultat bidrager til følgende verdensmål

@article{5097a5a2dfe2449dbad06826a37e77e8,

title = "Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy",

author = "S{\o}rensen, {Klavs Martin} and Violetta Aru and Bekzod Khakimov and Ulrik Aunskjaer and Engelsen, {S{\o}ren Balling}",

year = "2018",

month = aug,

doi = "10.1016/j.cofs.2018.05.014",

language = "English",

volume = "22",

pages = "167--173",

journal = "Current Opinion in Food Science",

issn = "2214-7993",

publisher = "Elsevier Ltd. * Current Opinion Journals",

}

TY - JOUR

T1 - Biogenic amines

T2 - a key freshness parameter of animal protein products in the coming circular economy

AU - Sørensen, Klavs Martin

AU - Aru, Violetta

AU - Khakimov, Bekzod

AU - Aunskjaer, Ulrik

AU - Engelsen, Søren Balling

PY - 2018/8

Y1 - 2018/8

U2 - 10.1016/j.cofs.2018.05.014

DO - 10.1016/j.cofs.2018.05.014

M3 - Review

SN - 2214-7993

VL - 22

SP - 167

EP - 173

JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

ER -