Keyphrases
Biofilm Formation
45%
Listeria Monocytogenes
42%
Dairy
39%
Lactobacillus Paracasei
35%
Chemically Defined Medium
32%
Phage
28%
Campylobacter Jejuni
28%
Heat Tolerance
28%
Chemically Defined
27%
Methionine
25%
Antifungal Effect
24%
Oxidative Stress Tolerance
22%
Foodborne Disease
21%
Chocolate
21%
Food Matrix
21%
Lactic Acid Bacteria
20%
Diacetyl
20%
Foodborne Pathogens
19%
Antifungal Activity
19%
Upper Gastrointestinal Tract
19%
Antifungal Properties
19%
Dark Chocolate
17%
Antifungal Metabolites
17%
Defined Medium
17%
Morphological Changes
17%
Food Production Environment
17%
Adhesion
17%
Food Processing Environment
16%
Biofilm
16%
Food Science
Listeria monocytogenes
100%
Probiotics
57%
Lactobacillus
50%
Campylobacter
42%
Dairy Industry
42%
Food Pathogen
40%
Lactococcus Lactis
28%
Escherichia coli
28%
Methionine
28%
Log Reduction
28%
Penicillium
27%
Proteomics
23%
Plasmid
22%
Food Matrix
21%
Stainless Steel Surface
21%
Drying
20%
Marinating
20%
Lactic Acid Bacteria
19%
Mould Growth
17%
Food Production Environment
17%
Food Industry
17%
Transcriptomics
16%
Immunology and Microbiology
Biofilm
82%
Listeria monocytogenes
57%
Escherichia coli
28%
Lactobacillus brevis
28%
Heat Tolerance
28%
Bacteriophage
28%
Stress
23%
Infectious Agent
23%
Probiotic
21%
Oxidative Stress
19%
Morphology
17%
Wild Type
16%
Upper Gastrointestinal Tract
16%
