Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

Stine Brandt Bering; Laila Borup Sjøltov; Seema S. Wrisberg; Anna Berggren; Jan Alenfall; Mikael Jensen; Liselotte Højgaard; Inge Tetens; Klaus Bukhave

doi:10.1017/S0007114507761809

Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

Stine Brandt Bering, Laila Borup Sjøltov, Seema S. Wrisberg, Anna Berggren, Jan Alenfall, Mikael Jensen, Liselotte Højgaard, Inge Tetens, Klaus Bukhave

10 Citationer (Scopus)

1044 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	British Journal of Nutrition
Vol/bind	98
Udgave nummer	5
Sider (fra-til)	991-997
Antal sider	7
ISSN	0007-1145
DOI	https://doi.org/10.1017/S0007114507761809
Status	Udgivet - 2007

Adgang til dokumentet

10.1017/S0007114507761809

Bering BJN 2007 Publisher version Forlagets udgivne version, 112 KB

Citationsformater

Bering, S. B., Sjøltov, L. B., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, I., & Bukhave, K. (2007). Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine. British Journal of Nutrition, 98(5), 991-997. https://doi.org/10.1017/S0007114507761809

Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine. / Bering, Stine Brandt; Sjøltov, Laila Borup; Wrisberg, Seema S. et al.
I: British Journal of Nutrition, Bind 98, Nr. 5, 2007, s. 991-997.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Bering, SB, Sjøltov, LB, Wrisberg, SS, Berggren, A, Alenfall, J, Jensen, M, Højgaard, L, Tetens, I & Bukhave, K 2007, 'Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine', British Journal of Nutrition, bind 98, nr. 5, s. 991-997. https://doi.org/10.1017/S0007114507761809

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AU - Bering, Stine Brandt

AU - Sjøltov, Laila Borup

AU - Wrisberg, Seema S.

AU - Berggren, Anna

AU - Alenfall, Jan

AU - Jensen, Mikael

AU - Højgaard, Liselotte

AU - Tetens, Inge

AU - Bukhave, Klaus

PY - 2007

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DO - 10.1017/S0007114507761809

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JF - British Journal of Nutrition

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