Originalsprog | Engelsk |
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Titel | EuroFoodChem XV : Food for the future - the contribution of chemistry to improvement of food quality |
Redaktører | Hilmer Sørensen, Susanne Sørensen, Anne Dorthe Sørensen, Jens Christian Sørensen, Keld Ejdrup Andersen, Charlotte Bjergegaard, Peter Møller |
Antal sider | 5 |
Forlag | Faculty of Life Sciences, University of Copenhagen |
Publikationsdato | 2009 |
Sider | 259-263 |
ISBN (Trykt) | 978-87-993033-5-9 |
Status | Udgivet - 2009 |
Begivenhed | EuroFoodChem XV - Copenhagen, Danmark Varighed: 5 jul. 2009 → 8 jul. 2009 Konferencens nummer: 15 |
Konference
Konference | EuroFoodChem XV |
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Nummer | 15 |
Land/Område | Danmark |
By | Copenhagen |
Periode | 05/07/2009 → 08/07/2009 |