On-line MECC determinations of isothiocyanates (ITC's), ITC-derived products and their cyclocondensation with vicinal dithiols: M59

Heidi Blok Frandsen, E.H. Jeffery, Peter Marinus Richter Møller, M. Søndergaard, Anne Dorthe Sørensen, Jens Christian Sørensen, Hilmer Sørensen

    OriginalsprogEngelsk
    TitelEuroFoodChem XV : Food for the future - the contribution of chemistry to improvement of food quality
    RedaktørerHilmer Sørensen, Susanne Sørensen, Anne Dorthe Sørensen, Jens Christian Sørensen, Keld Ejdrup Andersen, Charlotte Bjergegaard, Peter Møller
    Antal sider5
    ForlagFaculty of Life Sciences, University of Copenhagen
    Publikationsdato2009
    Sider259-263
    ISBN (Trykt)978-87-993033-5-9
    StatusUdgivet - 2009
    BegivenhedEuroFoodChem XV - Copenhagen, Danmark
    Varighed: 5 jul. 20098 jul. 2009
    Konferencens nummer: 15

    Konference

    KonferenceEuroFoodChem XV
    Nummer15
    Land/OmrådeDanmark
    ByCopenhagen
    Periode05/07/200908/07/2009

    Citationsformater