Analysis of phosphorylated aldoses based on group separation and reductive tryptamine derivatisation prior to HPCE revealing initial products of the Maillard reactions

Charlotte Bjergegaard; Lene Meinert; Kirsten Haubjerg Mortensen; Peter Møller; Hilmer Sørensen; Jens Christian Sørensen

Analysis of phosphorylated aldoses based on group separation and reductive tryptamine derivatisation prior to HPCE revealing initial products of the Maillard reactions

Charlotte Bjergegaard, Lene Meinert, Kirsten Haubjerg Mortensen, Peter Møller, Hilmer Sørensen, Jens Christian Sørensen

Originalsprog	Engelsk
Tidsskrift	Polish Journal of Food and Nutrition Sciences
Vol/bind	57
Udgave nummer	3
Sider (fra-til)	345-352
Antal sider	8
ISSN	1230-0322
Status	Udgivet - 2007

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Citationsformater

Analysis of phosphorylated aldoses based on group separation and reductive tryptamine derivatisation prior to HPCE revealing initial products of the Maillard reactions. / Bjergegaard, Charlotte; Meinert, Lene; Mortensen, Kirsten Haubjerg et al.
I: Polish Journal of Food and Nutrition Sciences, Bind 57, Nr. 3, 2007, s. 345-352.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Bjergegaard, C, Meinert, L, Mortensen, KH, Møller, P, Sørensen, H & Sørensen, JC 2007, 'Analysis of phosphorylated aldoses based on group separation and reductive tryptamine derivatisation prior to HPCE revealing initial products of the Maillard reactions', Polish Journal of Food and Nutrition Sciences, bind 57, nr. 3, s. 345-352. <http://www.pan.olsztyn.pl/journal>

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title = "Analysis of phosphorylated aldoses based on group separation and reductive tryptamine derivatisation prior to HPCE revealing initial products of the Maillard reactions",

keywords = "Former LIFE faculty, high performance capillary electrophoresis, sugar phosphates, phosphorylated monosaccharides, tryptamine derivatisation, meat, maillard reactions",

author = "Charlotte Bjergegaard and Lene Meinert and Mortensen, {Kirsten Haubjerg} and Peter M{\o}ller and Hilmer S{\o}rensen and S{\o}rensen, {Jens Christian}",

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pages = "345--352",

journal = "Polish Journal of Food and Nutrition Sciences",

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T1 - Analysis of phosphorylated aldoses based on group separation and reductive tryptamine derivatisation prior to HPCE revealing initial products of the Maillard reactions

AU - Bjergegaard, Charlotte

AU - Meinert, Lene

AU - Mortensen, Kirsten Haubjerg

AU - Møller, Peter

AU - Sørensen, Hilmer

AU - Sørensen, Jens Christian

PY - 2007

Y1 - 2007

KW - Former LIFE faculty

KW - high performance capillary electrophoresis

KW - sugar phosphates

KW - phosphorylated monosaccharides

KW - tryptamine derivatisation

KW - meat

KW - maillard reactions

M3 - Journal article

SN - 1230-0322

VL - 57

SP - 345

EP - 352

JO - Polish Journal of Food and Nutrition Sciences

JF - Polish Journal of Food and Nutrition Sciences

IS - 3

ER -