Keyphrases
Apple
59%
Gut Microbiome
59%
Cream Cheese
59%
Lipid Composition
59%
Apple Juice
59%
Hordeum Vulgare
59%
Sensory Profiling
59%
2D Spectra
59%
Urinary Metabolites
59%
Antibiotic Treatment
59%
Plasma Metabolomics
59%
Parallel Factor Analysis
59%
Lipid Deposition
59%
Cocktail Effect
59%
Barley
59%
Juice
59%
MAS NMR
59%
Preterm pigs
59%
Necrotizing Enterocolitis
59%
Grain Filling
59%
Lipids
59%
Metabolic Profiling
59%
Creaminess
40%
Fourier Transform Infrared Spectroscopy (FT-IR)
40%
Nuclear Magnetic Resonance Relaxometry
40%
2D NMR Spectra
40%
Low-field nuclear Magnetic Resonance (LF-NMR)
40%
Complex Chemical Mixture
29%
Alimentation
29%
Physical Perspective
29%
Advanced Quality Control
29%
Systemic Problems
29%
Food Manufacturing Processes
29%
Apple Cultivars
29%
Preterm Neonates
29%
Antibiotics
29%
Alginate Solution
23%
Guluronic Acid
23%
Sensory Parameters
19%
Chemometric Models
19%
Number of Components
19%
Design Parameters
19%
Fatty Acid Composition
19%
Water Mobility
19%
Complex Spectrum
19%
Three-way Analysis
19%
Analytical Chemistry
19%
Food Science
Low Field Nuclear Magnetic Resonance
100%
Energy Intake
59%
Barley
59%
Apple Juice
59%
Sensory Profiling
59%
Cream Cheese
59%
Lipid Composition
59%
Sensation
29%
Sensory Attributes
29%
Dietary Supplement
29%
Food Manufacturing Processes
29%
Brix
29%
Sugar Content
29%
Test Meal
29%
Food Intake
29%
Phenolic Compound
29%
Fruit Juice
29%
Gas Chromatography Mass Spectrometry
29%
Sensory Characteristics
29%
Vitamin E
19%
Minor Fatty Acids
19%
Barley Flour
19%
Salt Content
19%
Water Mobility
19%
Sensory Parameters
19%
Nutritive Value
19%
