Publikationer pr. år
Publikationer pr. år
Søgeresultater
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2020
Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors
Cattaneo, C., Liu, J., Bech, A. C., Pagliarini, E. & Bredie, W. L. P., 2020, I: Food Quality and Preference. 80, 10 s., 103803.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: structure–taste relationship
Fu, Y., Liu, J., Zhang, W., Wæhrens, S. S., Tøstesen, M., Hansen, E. T., Bredie, W. L. P. & Lametsch, R., 2020, I: Food Chemistry. 306, 9 s., 125613.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2019
Protein hydrolysates of porcine hemoglobin and blood: peptide characteristics in relation to taste attributes and formation of volatile compounds
Fu, Y., Bak, K. H., Liu, J., De Gobba, C., Tøstesen, M., Hansen, E. T., Petersen, M. A., Ruiz Carrascal, J., Bredie, W. & Lametsch, R., 2019, I: Food Research International. 121, s. 28-38 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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The impact of tablecloth on consumers’ food perception in real-life eating situation
Liu, J., Petit, E., Brit, A-C. & Giboreau, A., jan. 2019, I: Food Quality and Preference. 71, s. 168-171 4 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2018
Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile
Liu, J., Bredie, W., Sherman, E., Harbertson, J. F. & Heymann, H., apr. 2018, I: Food Research International. 106, s. 892-900 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Latitudinal pattern of flowering synchrony in an invasive wind-pollinated plant
Qiu, S., Xu, X., Liu, S., Liu, W., Liu, J., Nie, M., Shi, F., Zhang, Y., Weiner, J. & Li, B., 15 aug. 2018, I: Proceedings of the Royal Society B: Biological Sciences. 285, 2884, 8 s., 20181072.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma
Fu, Y., Liu, J., Hansen, E. T., Bredie, W. & Lametsch, R., 15 aug. 2018, I: Food Chemistry. 257, s. 163-171 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2017
Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines
Liu, J., Arneborg, N., Toldam-Andersen, T., Petersen, M. A. & Bredie, W., 30 aug. 2017, I: Journal of the Science of Food and Agriculture. 97, 11, s. 3594-3602 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Flash Profile Method
Bredie, W., Liu, J., Dehlholm, C. & Heymann, H., 15 dec. 2017, Descriptive Analysis in Sensory Evaluation. Kemp, S. E., Hort, J. & Hollowood, T. (red.). 1 udg. Hoboken, USA: Wiley-Blackwell, s. 513-533 21 s. (Sensory Evaluation Series, Bind 1).Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review
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Impact of sequential co-culture fermentations on flavour characters of Solaris wines
Liu, J., Arneborg, N., Toldam-Andersen, T. B., Zhang, S., Petersen, M. A. & Bredie, W., 1 mar. 2017, I: European Food Research and Technology. 243, 3, s. 437-445 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2016
Flavour Characters of Wines from Cool-Climate Grape Cultivars in Relation to Different Fermentation Approaches
Liu, J., 2016, Department of Food Science, Faculty of Science, University of Copenhagen. 129 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling
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Performance of flash profile and napping with and without training for describing small sensory differences in a model wine
Liu, J., Grønbeck, M. S., Di Monaco, R., Giacalone, D. & Bredie, W., 1 mar. 2016, I: Food Quality and Preference. 48, A, s. 41-49 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2015
Influence of pre-fermentation treatments on wine volatile and sensory profile of the new disease tolerant cultivar Solaris
Zhang, S., Petersen, M. A., Liu, J. & Toldam-Andersen, T. B., 3 dec. 2015, I: Molecules. 20, 12, s. 21609-21625 17 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Instrumental and sensory characterisation of Solaris white wines in Denmark
Liu, J., Toldam-Andersen, T. B., Petersen, M. A., Zhang, S., Arneborg, N. & Bredie, W. L. P., 2015, I: Food Chemistry. 166, s. 133-142 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review