Intet billede af Jens Peter Nielsen

Jens Peter Nielsen

DVM, Ph.D, Dipl. ECPHM

19962019

Publikationer pr. år

Netværk

Øystein Angen

  • Division of Veterinary Diagnostics and Research

Ekstern person

Charlotte Kristiane Hjulsager

  • Division of Veterinary Diagnostics and Research

Ekstern person

Marie Ståhl

  • Division of Veterinary Diagnostics and Research

Ekstern person

Lars Erik Larsen

  • Division of Veterinary Diagnostics and Research

Ekstern person

John Haugegaard

  • MSD Animal Health Nordic, Havneholmen 25, 1561 København V
  • MSD Animal Health Nordic

Ekstern person

Markku Johansen

  • Danish Pig Research Centre

Ekstern person

J. Christensen

  • Danish Veterinary Laboratory

Ekstern person

S.E. Jorsal

  • Danish Veterinary Institute

Ekstern person

Øystein Angen

  • Technical University of Denmark
  • Statens Serum Institut

Ekstern person

H. Takai

  • Research Centre Bygholm

Ekstern person

Klaus Pedersen

  • LIFE, KU, Grønnegaardsvej 2, 1870 Frederiksberg C

Ekstern person

Charlotte S. Kristensen

  • The Royal Veterinary and Agricultural University

Ekstern person

Poul Bækbo

  • Pig Research Centre, Danish Agriculture and Food Council
  • Aarhus N

Ekstern person

M. Johansen

  • Danish Pig Production

Ekstern person

Markku Johansen

  • Danish Pig Research Centre, Copenhagen

Ekstern person

Poul Bækbo

  • Danish Agriculture and Food Council

Ekstern person

Charlotte Sonne Kristensen

  • Videncenter for Svineproduktion, Landbrug og Fødevarer

Ekstern person

M E Busch

  • Pig Research Centre, Danish Agriculture & Food Council

Ekstern person

T. Hagedorn-Olsen

  • Danmarks Tekniske Universitet

Ekstern person

Claes Enøe

  • Danmarks Tekniske Universitet

Ekstern person

Øystein Angen

  • Technical University of Denmark

Ekstern person

Lars Erik Larsen

  • Technical University of Denmark

Ekstern person

Sven Erik Jorsal

  • Technical University of Denmark, Veterinary School

Ekstern person

E.L. Madsen

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

H.H. Petersen

  • The Royal Veterinary and Agricultural University

Ekstern person

Henri Banga-Mboko

  • University of Liege

Ekstern person

Sven Erik Lind Jorsal

  • Danmarks Tekniske Universitet

Ekstern person

M. Johansen

  • Pig Research Centre

Ekstern person

Patricia Holyoake

  • Wagga Wagga Agricultural Institute

Ekstern person

P. Holyoake

  • Wagga Wagga Agricultural Institute

Ekstern person

Roberto Guedes

  • Universidade Federal de Minas Gerais

Ekstern person

C S Kristensen

  • Pig Research Centre, Danish Agriculture and Food Council, Kjellerup

Ekstern person

A. Bøtner

  • Danish Veterinary Institute

Ekstern person

Sven Erik Lind Jorsal

  • Veterinærinstituttet, Danmark Tekniske Universitet

Ekstern person

Thomas Rosendal

  • National Veterinary Institute

Ekstern person

C. Enøe

  • Danish Pig Production/Danish Meat Association
  • Danmarks Tekniske Universitet

Ekstern person

t Framstad

  • Norwegian School of Veterinary Science

Ekstern person

Tim Kåre Jensen

  • Division of Veterinary Diagnostics and Research

Ekstern person

Charlotte Kristiane Hjulsager

  • Danish Institute of Agricultural Sciences

Ekstern person

Tore Framstad

  • Norwegian University of Life Sciences

Ekstern person

Beverley Orchard

  • Wagga Wagga Agricultural Institute, Wagga Wagga, NSW

Ekstern person

G-P Martineau

  • Dept. of Animal Production, national Veterinary School, Toulouse

Ekstern person

Charlotte Kristiane Hjulsager

  • Veterinærinstituttet, Danmark Tekniske Universitet

Ekstern person

E.M. Broens

  • Wageningen University & Research

Ekstern person

Maria Staahl

  • National Veterinary Institute, DTU

Ekstern person

Charlotte Sonne Kristensen

  • Pig Research Centre, Danish Agriculture & Food Council, Kjellerup

Ekstern person

Lars Thure Krarup

  • Stenstrup Dyreklinik

Ekstern person

P.K. Holyoake

  • Deptartment of Primary Indutries

Ekstern person

P. Thode Jensen

  • Danish Veterinary Laboratory

Ekstern person

Erik Jørgensen

  • Aarhus Universitet

Ekstern person

F. Keller

  • LVK, Hobro

Ekstern person

L E Larsen

  • National Veterinary Institute, Technical University of Denmark

Ekstern person

Øystein Angen

  • Danmarks Tekniske Universitet

Ekstern person

Jan Mousing

  • Videncenter for Svineproduktion

Ekstern person

C. K. Hjulsager

  • Technical University of Denmark

Ekstern person

Tim K. Jensen

  • Danmarks Tekniske Universitet

Ekstern person

Sven Erik Lind Jorsal

  • Division of Veterinary Diagnostics and Research

Ekstern person

Marianne Kjær Bonde

  • HBS, Produktions- og Sundhedsstyring i Besætninger

Ekstern person

J. Dahl

  • The Federation of Danish Pig Producers and Slaughterhouses

Ekstern person

Sofie E Midgley

  • Statens Serum Institut

Ekstern person

Els M. Broens

  • Wageningen University & Research

Ekstern person

S.E. Jorsal

  • Danish Institute for Food and Veterinary Research

Ekstern person

Pia R. Heiselberg

  • Svinepraksis.dk

Ekstern person

Nadia Vendrig

  • Wageningen University & Research

Ekstern person

Margit Andreasen

  • Danish Agriculture and Food Council

Ekstern person

B Friendship

  • Department of Population Medicine, OVC, University of Guelph

Ekstern person

Peter Astrup

  • MSD Animal Health

Ekstern person

C.S. Kristensen

  • The Royal Veterinary and Agricultural University

Ekstern person

Elisabeth A. M. Graat

  • Wageningen University & Research

Ekstern person

N. Feld

  • Danish Veterinary Laboratory

Ekstern person

Kristian Møller

  • Danish Institute for Food and Veterinary Research

Ekstern person

L. Lohse

  • Danmarks Tekniske Universitet

Ekstern person

Sven Erik Lind Jorsal

  • Division of Veterinary Diagnostics and Research

Ekstern person

C. Enøe

  • Danish Meat

Ekstern person

Dorte Lau Baggesen

  • Danmarks Tekniske Universitet

Ekstern person

Charlotte Rhymer-Friis

  • Fødevarestyrelsen

Ekstern person

R Friendship

  • Department of Population Medicine, OVC, University of Guelph

Ekstern person

Tim Kåre Jensen

  • Division of Veterinary Diagnostics and Research
  • DTU Veterinærinstituttet

Ekstern person

J. Bagger

  • LVK, Hobro

Ekstern person

Marie Ståhl

  • Division of Veterinary Diagnostics and Research

Ekstern person

Sven Erik Lind Jorsal

  • Division of Veterinary Diagnostics and Research

Ekstern person

Roberto M. Guedes

  • Universidade Federal de Minas Gerais

Ekstern person

Anders Mellerup

  • Biologisk Institut, Københavns Universitet
  • Technical University of Denmark

Ekstern person

M. Andreasen

  • Pig Research Centre

Ekstern person

Poul Bækbo

  • Pig Research Centre, Danish Agriculture & Food Council, Kjellerup

Ekstern person

Karin Hjelholt Jensen

  • Immunologi og mikrobiologi

Ekstern person

P.K. Holyoake

  • Deptartment of Primary Industries

Ekstern person

Anders Folkesson

  • Technical University of Denmark

Ekstern person

C. M. Røntved

  • Aarhus University

Ekstern person

J. Boes

  • Danish Pig Production/Danish Meat Association

Ekstern person

M.T. Madsen

  • The National Commitee for Pig Production

Ekstern person

B. Nielsen

  • Danish Veterinary Laboratory

Ekstern person

Marie Erika Busch

  • Chr. Hansen AS
  • SEGES

Ekstern person

Ø Angen

  • National Veterinary Institute, DTU

Ekstern person

Anders Stockmarr

  • Danmarks Tekniske Unversitet

Ekstern person

Øystein Angen

  • Division of Veterinary Diagnostics and Research

Ekstern person

H.D. Kjærsgaard

  • Danish Bacon & Meat Council

Ekstern person

Roberto Guedes

  • Universidade Federal de Minas Gerais

Ekstern person

Marie Ståhl

  • Technical University of Denmark

Ekstern person

Charlotte Sonne Kristensen

  • Danish Agriculture and Food Council

Ekstern person

N. B. Goecke

  • Technical University of Denmark

Ekstern person

D.L. Baggesen

  • Danish Veterinary Laboratory

Ekstern person

Jørgen Lindahl

  • Den Danske Dyrlægeforening

Ekstern person

Maria Staahl

  • Technical University of Denmark, Veterinary School

Ekstern person

Annette Kjaer Ersbøll

  • National institute of public health, University of Southern Denmark

Ekstern person

Øystein Angen

  • Technical University of Denmark, Veterinary School

Ekstern person

Charlotte Kristiane Hjulsager

  • Technical University of Denmark

Ekstern person

Patricia Holyoake

  • Wagga Wagga, Agricultural Institute

Ekstern person

R.L. Skov

  • Statens Serum Institut

Ekstern person

P.M.H. Heegaard

  • Danish Veterinary Institute

Ekstern person

P. Willeberg

  • The Federation of Danish Pig Producers and Slaughterhouses
  • UC Davis

Ekstern person

Kaare Græsbøll

  • Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kongens Lyngby
  • Technical University of Denmark
  • Danmarks Tekniske Universitet

Ekstern person

Patricia K. Holyoake

  • Wagga Wagga Agricultural Institute, Wagga Wagga, NSW

Ekstern person

Klaus Pedersen

  • LIFE, Københavns Universitet

Ekstern person

F. Granberg

  • Swedish University of Agricultural Sciences

Ekstern person

A-G. Hassing

  • National Committee for Pig Production, Danish Bacon and Meat Council

Ekstern person

Ragnhild Nielsen

  • Danish Veterinary Laboratory

Ekstern person

F. Bager

  • Danish Veterinary Laboratory

Ekstern person

Charlotte Kristiane Hjulsager

  • National Veterinary Institute; Technical University of Denmark; Frederiksberg, Denmark.

Ekstern person

S E Jorsal

  • Technical University of Denmark

Ekstern person

Poul Bækbo

  • Landsudvalget for svin, Afd. for Veterinær- og Levnedsmiddelforhold

Ekstern person

J. Bagger

  • LVK, Fynsvej 8, 9500 Hobro

Ekstern person

Rikke Skrubel

  • Produktion & Sundhed

Ekstern person

C. Hjulsager

  • Technical University of Denmark

Ekstern person

J. Mousing

  • Federation of Danish Pig Producers and Slaughterhouses

Ekstern person

Patricia Holyoake

  • Wagga Wagga Agricultural Inistitute, Wagga Wagga, NSW

Ekstern person

Annette Ersbøll

  • University of Southern Denmark

Ekstern person

Mart C. M. De Jong

  • Wageningen University & Research

Ekstern person

Poul Bækbo

  • Veterinærinstituttet, Danmarks Tekniske Universitet

Ekstern person

Arjen W. Van De Giessen

  • National Institute for Public Health and the Environment

Ekstern person

Patricia Holyoake

  • University of Sydney

Ekstern person

Sven Haugegaard

  • Laboratorium for Svinesygdomme, Landbrug og Fødevarer

Ekstern person

M.J. Jacobsen

  • Danish Veterinary Laboratory

Ekstern person

L.O. Andersen

  • Danish Veterinary Laboratory

Ekstern person

Patrick Butaye

  • Federal Veterinary and Agrochemical Research Centre
  • DeVry University
  • Ghent University

Ekstern person

C. Halgaard

  • Danish Veterinary Service

Ekstern person

R. L. Skov

  • Statens Serum Institut

Ekstern person

M. Staahl

  • Technical University of Denmark

Ekstern person

C.S. Kristensen

  • Danish Meat

Ekstern person

K. Moore

  • Deptartment of Primary Industies

Ekstern person

Tim Jensen

  • Technical University of Denmark, Veterinary School

Ekstern person

Mette S. Herskin

  • HBS, Adfærd og Stressbiologi, AU

Ekstern person

Lars Ole Andresen

  • Danish Veterinary Laboratory

Ekstern person

Tamara Plambeck

  • Danish Veterinary Laboratory

Ekstern person

Marianne Kaiser

  • Landbrug & Fødevarer

Ekstern person

C.S. Kristensen

  • Danish Bacon & Meat Council

Ekstern person

E.O. Nielsen

  • National Committee for Pig Production, Danish Bacon and Meat Council

Ekstern person

Branko Kokotovic

  • Technical University of Denmark

Ekstern person

P R Heiselberg

  • National Veterinary Institute, Technical University og Denmark

Ekstern person

J. Larsen

  • Statens Serum Institut

Ekstern person

T.B. Jensen

  • Department of Large Animal Sciences, University of Copenhagen

Ekstern person

Øystein Angen

  • Technical University of Denmark

Ekstern person

Rick B. D´Eath

  • Scotland's Rural College

Ekstern person

Sanne Christensen

  • Fødevarestyrelsen

Ekstern person

Mads Thor Madsen

  • Dansk Svineproduktion

Ekstern person

E. Jørgensen

  • Freshwater Biological Laboratory, University of Copenhagen,

Ekstern person

S. Bech-Nielsen

  • Federation of Danish Pig Producers and Slaughterhouses

Ekstern person

Peter J. Van Der Wolf

  • Animal Health Service

Ekstern person

Klaus Pedersen

  • LIFE, Københavns Universitet

Ekstern person

Kai Frydendahl

  • Danish Institute for Food and Veterinary Research

Ekstern person

Øystein Angen

  • Division of Veterinary Diagnostics and Research

Ekstern person

Margit Andreasen

  • The Royal Veterinary and Agricultural University

Ekstern person

S Ø Breum

  • National Veterinary Institute, Technical University of Denmark

Ekstern person

Sven Erik Jorsal

  • Stenstrup Dyreklinik

Ekstern person

N. Dhand

  • University of Sydney

Ekstern person

Roberto M C Guedes

  • Universidade Federal de Minas Gerais

Ekstern person

K. Moore

  • Department of Primary Industries

Ekstern person