Publikationer pr. år
Publikationer pr. år
Søgeresultater
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2015
Biotin and contribution to normal energy-yielding metabolism: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 jul. 2015, I: E F S A Journal. 13, 7, 9 s., 4181.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Challenges in setting Dietary Reference Values. Where to go from here? Annals of Nutrition and Metabolism
Tetens, I. & Fairweather-Tait, S., 2015, s. 23. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety
Astrup, A., Tetens, I. & Kristensen, M., 2015, IPC nr. A61K-036/55, Patentnr. US2015320817-A1 , 12 nov. 2015Publikation: Patent
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Dietary intake and sources of vitamin D in Pakistani immigrants living in Copenhagen: Annals of Nutrition and Metabolism
Grønborg, I. M., Lundby, I. M., Mølgaard, C., Ovesen, L., Tetens, I., Christensen, T. & Andersen, R., 2015, s. 129. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study
Sørensen, L. B., Damsgaard, C. T., Dalskov, S-M., Petersen, R. A., Egelund, N., Dyssegaard, C. B., Stark, K. D., Andersen, R., Tetens, I., Astrup, A., Michaelsen, K. F. & Lauritzen, L., 5 okt. 2015, I: British Journal of Nutrition. 114, 10, s. 1623-1637 15 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study
Andersen, R., Biltoft-Jensen, A., Andersen, E. W., Ege, M., Christensen, T., Ygil, K. H., Thorsen, A. V., Damsgaard, C. T., Astrup, A., Michaelsen, K. F. & Tetens, I., 3 aug. 2015, I: British Journal of Nutrition. 114, 5, s. 772-779 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study
Petersen, R. A., Damsgaard, C. T., Dalskov, S-M., Sørensen, L. B., Hjorth, M. F., Andersen, R., Tetens, I., Krarup, H., Ritz, C., Astrup, A., Michaelsen, K. F. & Mølgaard, C., 22 jan. 2015, I: Journal of Nutritional Science. 4, 10 s., e26.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Kulhydrater
Kristensen, M. B. & Tetens, I., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (red.). 4. udg. København: Munksgaard , s. 119-140 22 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Undervisning › peer review
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New insights from EuroDISH mapping of food and health research infrastructure: Annals of Nutrition and Metabolism
Brown, K. A., Timotijevic, L., Geurts, M., Arentoft, J. L., Bardes, J., Fezeu, L., Laville, M., Ocké, M., Tetens, I. & Vors, C., 2015, s. 392. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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Niacin and contribution to normal energy-yielding metabolism: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 jul. 2015, I: E F S A Journal. 13, 7, 9 s., 4180.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Plate waste and intake of school lunch based on the New Nordic Diet and on packed lunches: A randomised controlled trial in 8- to 11-year-old Danish children
Thorsen, A. V., Lassen, A. D., Andersen, E. W., Christensen, L. M., Biltoft-Jensen, A., Andersen, R., Damsgaard, C. T., Michaelsen, K. F. & Tetens, I., 22 jan. 2015, I: Journal of Nutritional Science. 4, 9 s., e20.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Referenceværdier for næringsstoffer og kostråd – principper og anvendelse
Tetens, I., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (red.). 4. udg. København: Munksgaard , s. 239-249 11 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Undervisning › peer review
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Reproducibility of a web-based Food frequency Questionnaire for 14 years old Danish adolescents: Annals of Nutrition and Metabolism
Bjerregaard, A. A., Tetens, I., Olsen, S. F. & Halldorsson, T. I., 2015, s. 120. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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Safety of 2'-O-fucosyllactose as a novel food ingredient pursuant to Regulation (EC) No 258/97: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 jul. 2015, I: E F S A Journal. 13, 7, 32 s., 4184.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Science-based health messages to consumers and effective ways for increasing wholegrain consumption: Annals of Nutrition and Metabolism
Tetens, I., 2015, s. 51. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
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Scientific Opinion on dietary reference values for calcium
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 maj 2015, I: E F S A Journal. 13, 5, 82 s., 4101.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on dietary reference values for cobalamin (vitamin B12)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 jul. 2015, I: E F S A Journal. 13, 7, 64 s., 4150.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on dietary reference values for magnesium
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 jul. 2015, I: E F S A Journal. 13, 7, 63 s., 4186.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on dietary reference values for phosphorus
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 jul. 2015, I: E F S A Journal. 13, 7, 54 s., 4185.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on dietary reference values for vitamin A
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA), 2015, I: E F S A Journal. 13, 3, 84 s., 4028.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on dietary reference values for vitamin E as α-tocopherol
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 jul. 2015, I: E F S A Journal. 13, 7, 72 s., 4149.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the essential composition of total diet replacements for weight control
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 jan. 2015, I: E F S A Journal. 13, 1, 52 s., 3957.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the safety of Arracacia xanthorrhiza as a novel food
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 jan. 2015, I: E F S A Journal. 13, 1, 12 s., 3954.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the safety of caffeine
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 maj 2015, I: E F S A Journal. 13, 5, 120 s., 4102.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the safety of lacto-N-neotetraose as a novel food ingredient pursuant to Regulation (EC) No 258/97
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2015, I: E F S A Journal. 13, 7, 32 s., 4183.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the safety of refined Buglossoides oil as a novel food ingredient
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 feb. 2015, I: E F S A Journal. 13, 2, 21 s., 4029.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the safety of UV-treated bread as a novel food
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2015, I: E F S A Journal. 13, 7, 16 s., 4148.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the safety of ‘heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964’ as a novel food
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 jan. 2015, I: E F S A Journal. 13, 1, 18 s., 3956.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the substantiation of a health claim related to a combination of pomegranate pomace extract and greater galangal rhizome powder and an increase in the number of motile spermatozoa in semen pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 maj 2015, I: E F S A Journal. 13, 5, 16 s., 4097.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the substantiation of a health claim related to an equimolar mixture of the CLA isomers c9,t11 and t10,c12 (marketed as Clarinol® and Tonalin®) and “contributes to a reduction in body fat mass” pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 jan. 2015, I: E F S A Journal. 13, 1, 11 s., 3953.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the substantiation of a health claim related to Bifidobacterium bifidum CNCM I-3426 and defence against pathogens in the upper respiratory tract pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 maj 2015, I: E F S A Journal. 13, 5, 9 s., 4094.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the substantiation of a health claim related to coffee C21, a coffee standardised by its content of caffeoylquinic acids, trigonelline and N-methylpyridinium, and reduction of DNA damage by decreasing spontaneous DNA strand breaks pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 maj 2015, I: E F S A Journal. 13, 5, 12 s., 4099.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin D” for nutrition claims and reduction of body and visceral fat while maintaining lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 jan. 2015, I: E F S A Journal. 13, 1, 11 s., 3948.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks with live yogurt cultures complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin D” for nutrition claims and maintenance of lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 jan. 2015, I: E F S A Journal. 13, 1, 11 s., 3949.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the substantiation of a health claim related to FRUIT UP® and a reduction of post-prandial blood glucose responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 maj 2015, I: E F S A Journal. 13, 5, 12 s., 4098.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the substantiation of a health claim related to glycaemic carbohydrates and contribution to normal cognitive function pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 feb. 2015, I: E F S A Journal. 13, 2, 7 s., 4027.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the substantiation of a health claim related to Symbiosal® and lowering of blood pressure and reduced risk of hypertension pursuant to Article 14 of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 jul. 2015, I: E F S A Journal. 13, 7, 13 s., 4147.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the substantiation of a health claim related to SYNBIO®, a combination of Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502®, and maintenance of normal defecation pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 maj 2015, I: E F S A Journal. 13, 5, 12 s., 4095.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the substantiation of a health claim related to Teestar™, a fenugreek seed extract standardised by its content of galactomannan, and a reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 jan. 2015, I: E F S A Journal. 9 s., 3952.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to the normal function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 maj 2015, I: E F S A Journal. 13, 5, 7 s., 4096.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the substantiation of a health claim related to β-galactosidase from Kluyveromyces lactis in Colief® and a reduction of gastrointestinal discomfort pursuant to Article 14 of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 jul. 2015, I: E F S A Journal. 13, 7, 13 s., 4187.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the substantiation of a health claim related to “L-tug lycopene” and reduction of blood LDL-cholesterol pursuant to Article 14 of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 feb. 2015, I: E F S A Journal. 13, 2, 8 s., 4025.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the substantiation of a health claim related to “native chicory inulin” and maintenance of normal defecation by increasing stool frequency pursuant to Article 13.5 of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 jan. 2015, I: E F S A Journal. 13, 1, 12 s., 3951.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on the substantiation of health claims related to glycaemic carbohydrates and maintenance of normal brain function pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 feb. 2015, I: E F S A Journal. 13, 2, 9 s., 4026.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Scientific Opinion on vitamin D and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article14 of Regulation (EC) No 1924/2006
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 1 jul. 2015, I: E F S A Journal. 13, 7, 9 s., 4182.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Statement on the post-marketing monitoring of the use of lycopene: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2015, I: E F S A Journal. 13, 1, 11 s., 3955.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › peer review
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Sundhed og velfærd for mennesker
Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, I., Christensen, T., Denver, S., Hammershøj, M., Lauridsen, C., Larsen, M. K., Kidmose, U. & Therkildsen, M., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (red.). ICROFS, s. 205-258 54 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review
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The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens
Sørensen, N. N., Lassen, A. D., Løje, H. & Tetens, I., 13 okt. 2015, I: Public Health Nutrition. 18, 13, s. 2350-2357 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial
Sørensen, L. B., Dyssegaard, C. B., Damsgaard, C. T., Petersen, R. A., Dalskov, S-M., Hjorth, M. F., Andersen, R., Tetens, I., Ritz, C., Astrup, A., Lauritzen, L., Michaelsen, K. F. & Egelund, N., 28 apr. 2015, I: British Journal of Nutrition. 113, 8, s. 1280-1291 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activity
Petersen, R. A., Dalskov, S-M., Sørensen, L. B., Hjorth, M. F., Andersen, R., Tetens, I., Krarup, H., Ritz, C., Astrup, A., Michaelsen, K. F., Mølgaard, C. & Damsgaard, C. T., 5 okt. 2015, I: British Journal of Nutrition. 114, 10, s. 1647-1655 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review