The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial

Louise Bergmann Sørensen; Camilla B Dyssegaard; Camilla Trab Damsgaard; Rikke Agnete Petersen; Stine-Mathilde Dalskov; Mads Fiil Hjorth; Rikke Andersen; Inge Tetens; Christian Ritz; Arne Astrup; Lotte Lauritzen; Kim F. Michaelsen; Niels Egelund

doi:10.1017/s0007114515000033

The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial

Louise Bergmann Sørensen, Camilla B Dyssegaard, Camilla Trab Damsgaard, Rikke Agnete Petersen, Stine-Mathilde Dalskov, Mads Fiil Hjorth, Rikke Andersen, Inge Tetens, Christian Ritz, Arne Astrup, Lotte Lauritzen, Kim F. Michaelsen, Niels Egelund

27 Citationer (Scopus)

Abstract

It is widely assumed that nutrition can improve school performance in children; however, evidence remains limited and inconclusive. In the present study, we investigated whether serving healthy school meals influenced concentration and school performance of 8- to 11-year-old Danish children. The OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study was a cluster-randomised, controlled, cross-over trial comparing a healthy school meal programme with the usual packed lunch from home (control) each for 3 months (NCT 01457794). The d2 test of attention, the Learning Rating Scale (LRS) and standard tests on reading and mathematics proficiency were administered at baseline and at the end of each study period. Intervention effects were evaluated using hierarchical mixed models. The school meal intervention did not influence concentration performance (CP; primary outcome, n 693) or processing speed; however, the decrease in error percentage was 0·18 points smaller (P< 0·001) in the intervention period than in the control period (medians: baseline 2·03 %; intervention 1·46 %; control 1·37 %). In contrast, the intervention increased reading speed (0·7 sentence, P= 0·009) and the number of correct sentences (1·8 sentences, P< 0·001), which corresponded to 11 and 25 %, respectively, of the effect of one school year. The percentage of correct sentences also improved (P< 0·001), indicating that the number correct improved relatively more than reading speed. There was no effect on overall math performance or outcomes from the LRS. In conclusion, school meals did not affect CP, but improved reading performance, which is a complex cognitive activity that involves inference, and increased errors related to impulsivity and inattention. These findings are worth examining in future trials.

Originalsprog	Engelsk
Tidsskrift	British Journal of Nutrition
Vol/bind	113
Udgave nummer	8
Sider (fra-til)	1280-1291
Antal sider	12
ISSN	0007-1145
DOI	https://doi.org/10.1017/s0007114515000033
Status	Udgivet - 28 apr. 2015

Adgang til dokumentet

10.1017/s0007114515000033

div-class-title-the-effects-of-nordic-school-meals-on-concentration-and-school-performance-in-8-to-11-year-old-children-in-the-opus-school-meal-study-a-cluster-randomised-controlled-cross-over-trial-div.pdfForlagets udgivne version, 267 KB

Citationsformater

Sørensen, L. B., Dyssegaard, C. B., Damsgaard, C. T., Petersen, R. A., Dalskov, S-M., Hjorth, M. F., Andersen, R., Tetens, I., Ritz, C., Astrup, A., Lauritzen, L., Michaelsen, K. F., & Egelund, N. (2015). The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial. British Journal of Nutrition, 113(8), 1280-1291. https://doi.org/10.1017/s0007114515000033

The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study : a cluster-randomised, controlled, cross-over trial. / Sørensen, Louise Bergmann; Dyssegaard, Camilla B; Damsgaard, Camilla Trab et al.

I: British Journal of Nutrition, Bind 113, Nr. 8, 28.04.2015, s. 1280-1291.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Sørensen, LB, Dyssegaard, CB, Damsgaard, CT, Petersen, RA, Dalskov, S-M, Hjorth, MF, Andersen, R, Tetens, I, Ritz, C, Astrup, A, Lauritzen, L , Michaelsen, KF & Egelund, N 2015, 'The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial', British Journal of Nutrition, bind 113, nr. 8, s. 1280-1291. https://doi.org/10.1017/s0007114515000033

@article{100acee7085b4f4db381c5cde19196d3,

title = "The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial",

abstract = "It is widely assumed that nutrition can improve school performance in children; however, evidence remains limited and inconclusive. In the present study, we investigated whether serving healthy school meals influenced concentration and school performance of 8- to 11-year-old Danish children. The OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study was a cluster-randomised, controlled, cross-over trial comparing a healthy school meal programme with the usual packed lunch from home (control) each for 3 months (NCT 01457794). The d2 test of attention, the Learning Rating Scale (LRS) and standard tests on reading and mathematics proficiency were administered at baseline and at the end of each study period. Intervention effects were evaluated using hierarchical mixed models. The school meal intervention did not influence concentration performance (CP; primary outcome, n 693) or processing speed; however, the decrease in error percentage was 0·18 points smaller (P< 0·001) in the intervention period than in the control period (medians: baseline 2·03 %; intervention 1·46 %; control 1·37 %). In contrast, the intervention increased reading speed (0·7 sentence, P= 0·009) and the number of correct sentences (1·8 sentences, P< 0·001), which corresponded to 11 and 25 %, respectively, of the effect of one school year. The percentage of correct sentences also improved (P< 0·001), indicating that the number correct improved relatively more than reading speed. There was no effect on overall math performance or outcomes from the LRS. In conclusion, school meals did not affect CP, but improved reading performance, which is a complex cognitive activity that involves inference, and increased errors related to impulsivity and inattention. These findings are worth examining in future trials.",

author = "S{\o}rensen, {Louise Bergmann} and Dyssegaard, {Camilla B} and Damsgaard, {Camilla Trab} and Petersen, {Rikke Agnete} and Stine-Mathilde Dalskov and Hjorth, {Mads Fiil} and Rikke Andersen and Inge Tetens and Christian Ritz and Arne Astrup and Lotte Lauritzen and Michaelsen, {Kim F.} and Niels Egelund",

note = "CURIS 2015 NEXS 120",

year = "2015",

month = apr,

day = "28",

doi = "10.1017/s0007114515000033",

language = "English",

volume = "113",

pages = "1280--1291",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "8",

}

TY - JOUR

T1 - The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study

T2 - a cluster-randomised, controlled, cross-over trial

AU - Sørensen, Louise Bergmann

AU - Dyssegaard, Camilla B

AU - Damsgaard, Camilla Trab

AU - Petersen, Rikke Agnete

AU - Dalskov, Stine-Mathilde

AU - Hjorth, Mads Fiil

AU - Andersen, Rikke

AU - Tetens, Inge

AU - Ritz, Christian

AU - Astrup, Arne

AU - Lauritzen, Lotte

AU - Michaelsen, Kim F.

AU - Egelund, Niels

N1 - CURIS 2015 NEXS 120

PY - 2015/4/28

Y1 - 2015/4/28

N2 - It is widely assumed that nutrition can improve school performance in children; however, evidence remains limited and inconclusive. In the present study, we investigated whether serving healthy school meals influenced concentration and school performance of 8- to 11-year-old Danish children. The OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study was a cluster-randomised, controlled, cross-over trial comparing a healthy school meal programme with the usual packed lunch from home (control) each for 3 months (NCT 01457794). The d2 test of attention, the Learning Rating Scale (LRS) and standard tests on reading and mathematics proficiency were administered at baseline and at the end of each study period. Intervention effects were evaluated using hierarchical mixed models. The school meal intervention did not influence concentration performance (CP; primary outcome, n 693) or processing speed; however, the decrease in error percentage was 0·18 points smaller (P< 0·001) in the intervention period than in the control period (medians: baseline 2·03 %; intervention 1·46 %; control 1·37 %). In contrast, the intervention increased reading speed (0·7 sentence, P= 0·009) and the number of correct sentences (1·8 sentences, P< 0·001), which corresponded to 11 and 25 %, respectively, of the effect of one school year. The percentage of correct sentences also improved (P< 0·001), indicating that the number correct improved relatively more than reading speed. There was no effect on overall math performance or outcomes from the LRS. In conclusion, school meals did not affect CP, but improved reading performance, which is a complex cognitive activity that involves inference, and increased errors related to impulsivity and inattention. These findings are worth examining in future trials.

AB - It is widely assumed that nutrition can improve school performance in children; however, evidence remains limited and inconclusive. In the present study, we investigated whether serving healthy school meals influenced concentration and school performance of 8- to 11-year-old Danish children. The OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study was a cluster-randomised, controlled, cross-over trial comparing a healthy school meal programme with the usual packed lunch from home (control) each for 3 months (NCT 01457794). The d2 test of attention, the Learning Rating Scale (LRS) and standard tests on reading and mathematics proficiency were administered at baseline and at the end of each study period. Intervention effects were evaluated using hierarchical mixed models. The school meal intervention did not influence concentration performance (CP; primary outcome, n 693) or processing speed; however, the decrease in error percentage was 0·18 points smaller (P< 0·001) in the intervention period than in the control period (medians: baseline 2·03 %; intervention 1·46 %; control 1·37 %). In contrast, the intervention increased reading speed (0·7 sentence, P= 0·009) and the number of correct sentences (1·8 sentences, P< 0·001), which corresponded to 11 and 25 %, respectively, of the effect of one school year. The percentage of correct sentences also improved (P< 0·001), indicating that the number correct improved relatively more than reading speed. There was no effect on overall math performance or outcomes from the LRS. In conclusion, school meals did not affect CP, but improved reading performance, which is a complex cognitive activity that involves inference, and increased errors related to impulsivity and inattention. These findings are worth examining in future trials.

U2 - 10.1017/s0007114515000033

DO - 10.1017/s0007114515000033

M3 - Journal article

C2 - 25791747

SN - 0007-1145

VL - 113

SP - 1280

EP - 1291

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 8

ER -

The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial

Abstract

Adgang til dokumentet

Fingeraftryk

Citationsformater