Billede af Hans Houe
1992 …2019

Publikationer pr. år

Netværk

Peter Thorup Thomsen

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

Jan Tind Sørensen

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

Tine Rousing

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

Mette S. Herskin

  • HBS, Adfærd og Stressbiologi, AU

Ekstern person

Peter Thorup Thomsen

  • HBS, Produktions- og Sundhedsstyring i Besætninger

Ekstern person

Kristian Møllegaard Knage-Rasmussen

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

A. Lindberg

  • Swedish Dairy Association

Ekstern person

P. T. Thomsen

  • Aarhus Universitet
  • Aarhus University
  • Aarhus University

Ekstern person

Jan Tind Sørensen

  • HBS, Produktions- og Sundhedsstyring i Besætninger

Ekstern person

Katrine Kop Fogsgaard

  • Institut for Husdyrvidenskab - Adfærd og Stressbiologi

Ekstern person

Margit Bak Jensen

  • HBS, Adfærd og Stressbiologi, AU

Ekstern person

P.T. Thomsen

  • Danish Institute of Agricultural Sciences

Ekstern person

Peter Thorup Thomsen

  • Aarhus University

Ekstern person

Kristian Møllegaard Knage-Rasmussen

  • Epidemiologi og management

Ekstern person

Margit Bak Jensen

  • Aarhus University

Ekstern person

Jan Tind Sørensen

  • Aarhus Universitet

Ekstern person

John Haugegaard

  • MSD Animal Health Nordic, Havneholmen 25, 1561 København V
  • MSD Animal Health Nordic

Ekstern person

Tine Rousing

  • HBS, Produktions- og Sundhedsstyring i Besætninger

Ekstern person

Tina Birk Jensen

  • Fødevarestyrelsen

Ekstern person

Mette S. Herskin

  • HBS, Adfærd og Stressbiologi, AU
  • Aarhus University

Ekstern person

J.T. Sørensen

  • Danish Institute of Agricultural Sciences

Ekstern person

Kirstin Dahl-Pedersen

  • Aarhus Universitet

Ekstern person

Anette Boklund

  • National Veterinary Institute, Technical University of Denmark

Ekstern person

C. Grøndahl

  • Copenhagen Zoo

Ekstern person

L.B. Jensen

  • Technical University of Denmark

Ekstern person

Mari Reiten

  • Aarhus Universitet

Ekstern person

S. Østergaard

  • Danish Institute of Agricultural Sciences

Ekstern person

T. Rousing

  • Aarhus University

Ekstern person

A.M. Kjeldsen

  • Danish Cattle Federation

Ekstern person

Jan Tind Sørensen

  • Aarhus University

Ekstern person

Mette S. Herskin

  • HBS, Adfærd og Stressbiologi, AU

Ekstern person

Mette S. Herskin

  • Aarhus University

Ekstern person

H.-D. Emborg

  • Technical University of Denmark

Ekstern person

Søren Østergaard

  • Aarhus University

Ekstern person

M.J. Hoyer

  • Artis Royal Zoo

Ekstern person

Thorstein Olafsson

  • Icelandic Food and Veterinary Authority

Ekstern person

A.K. Ersbøll

  • University of Southern Denmark

Ekstern person

Håkan Vigre

  • Division of Microbiology and Risk Assessment

Ekstern person

Knud Nielsen

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Leslie Foldager

  • Aarhus University

Ekstern person

Anne Braad Kudahl

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

Godwin Lartey Lawson

  • Fødevarestyrelsen. Kontor for kontrolstyring
  • University of Copenhagen, Faculty of Life Sciences

Ekstern person

L. Alban

  • Danish Bacon and Meat Council

Ekstern person

Tina Birk Jensen

  • Danish Veterinary and Food Administration (DVFA)

Ekstern person

Tina Birk Jensen

  • Danish Food and Veterinary Administration

Ekstern person

Ann Lindberg

  • Swedish Dairy Association

Ekstern person

T.B. Rasmussen

  • Danish Institute for Food and Veterinary Research

Ekstern person

Peter Michael Raundal

  • SEGES, AgroFood Park 15, 8200 Aarhus N
  • Seges P/S (Biz)

Ekstern person

Jan Tind Sørensen

  • Danish Institute of Agricultural Sciences

Ekstern person

Lis Alban

  • Danish Agricultural & Food Council

Ekstern person

Viggo Bitsch

  • Danish Dairy Board

Ekstern person

Annette Ersbøll

  • University of Southern Denmark

Ekstern person

L.E. Larsen

  • Danish Institute for Food and Veterinary Research

Ekstern person

M reiten

  • Århus Universitet

Ekstern person

A. Vieira

  • Technical University of Denmark

Ekstern person

Jan Tind Sørensen

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

Annette Cleveland Nielsen

  • Danish Food and Veterinary Administration

Ekstern person

Peter T. Thomsen

  • Danish Institute of Agricultural Sciences

Ekstern person

T.V. Tamstorf

  • Danish Agriculture and Food Council

Ekstern person

B.K. Ersbøll

  • Technical University of Denmark

Ekstern person

S. Wu

  • Technical University of Denmark

Ekstern person

Annette Cleveland Nielsen

  • Fødevarestyrelsen

Ekstern person

Simo Rintakoski

  • University of Helsinki

Ekstern person

Cecilia Wolff

  • Swedish University of Agricultural Sciences

Ekstern person

J.T. Sørensen

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

Søren Østergaard

  • Danish Institute of Agricultural Sciences

Ekstern person

Jan Tind Sørensen

  • Aarhus University

Ekstern person

Hanne-Dorthe Emborg

  • National Food Institute
  • Statens Serum Institut

Ekstern person

G.E. Themudo

  • University of Southern Denmark

Ekstern person

J. Brownlie

  • The Royal Veterinary College

Ekstern person

Niels Peter Baadsgaard

  • Danish Pig Production/DMA

Ekstern person

B L Nielsen

  • Animal Physiology and Livestock Systems, INFA

Ekstern person

Mogens Agerbo Krogh

  • Aarhus University

Ekstern person

F.M. Aarestrup

  • Danish Institute for Food and Veterinary Research

Ekstern person

Paul Bartlett

  • Michigan State University

Ekstern person

C. Fourichon

  • École nationale vétérinaire de Nantes

Ekstern person

Louise Holm

  • Fødevarestyrelsen, Ministeriet for Fødevarer, Landbrug og Fiskeri

Ekstern person

Bérangère Chidaine

  • Agence Francaise de Sécurité Sanitaire des Aliments

Ekstern person

Henrik Hasman

  • Danish Institute for Food and Veterinary Research
  • Statens Serum Institut

Ekstern person

Danilo M.A. Lo Fo Wong

  • World Health Organization

Ekstern person

Sophie Hild

  • Université de Lyon, VetAgro Sup

Ekstern person

L.B. Jensen

  • Danish Institute for Food and Veterinary Research

Ekstern person

E. Berriatua

  • Inst. Vasco de Investigación y Desarrollo Ag.

Ekstern person

H. Emborg

  • Technical University of Denmark

Ekstern person

Susanne D Rasmussen

  • Danish Veterinary and Food Administration, Copenhagen

Ekstern person

P.S. Valle

  • The Norwegian School of Veterinary Sciences

Ekstern person

Mari N. Espetvedt

  • Norwegian School of Veterinary Science

Ekstern person

S. Østergaaard

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

T. Rousing

  • Århus Universitet

Ekstern person

Peter T. Thomsen

  • Aarhus University

Ekstern person

A. Egenvall

  • Uppsala University

Ekstern person

A Egenwall

  • Swedish University of Agricultural Sciences

Ekstern person

T. Larsen

  • Danish Institute of Agricultural Sciences

Ekstern person

Alessandra Scalvenzi

  • Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna

Ekstern person

P.C. Bartlett

  • Department of Clinical Studies, Division of Internal Medicine, The Royal Veterinary and Agricultural University

Ekstern person

Charlotte Gaillard

  • Aarhus Universitet

Ekstern person

Peter Astrup

  • MSD Animal Health

Ekstern person

M. N. Espetvedt

  • Norwegian School of Veterinary Science

Ekstern person

A Virtala

  • University of Helsinki

Ekstern person

Lise Tønner

  • Fødevarestyrelsen, Ministeriet for Fødevare, Landbrug og Fiskeri

Ekstern person

R. Bødker

  • Technical University of Denmark

Ekstern person

Tina Birk Jensen

  • Ministeriet for Fødevarer, Landbrug & Fiskeri

Ekstern person

Lis Alban

  • Danish Agriculture and Food Council

Ekstern person

J. Oravainen

  • University of Helsinki

Ekstern person

Niels Peter Baadsgaard

  • Danish Pig Production

Ekstern person

A.B. Kudahl

  • Aarhus University

Ekstern person

K. Mintiens

  • Federal Veterinary and Agrochemical Research Centre

Ekstern person

Frank Møller Aarestrup

  • Danish Institute for Food and Veterinary Research

Ekstern person

C. Wolff

  • Swedish University of Agricultural Sciences

Ekstern person

B.H. Sørensen

  • Danish Pharmaceutical University

Ekstern person

Jan Tind Sørensen

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

Frank Tuyttens

  • Farm Animal Welfare & Behaviour Research Group, 9090 Melle

Ekstern person

J.T. Sørensen

  • Danish Institute of Animal Science

Ekstern person

Sara Monteiro Pires

  • Division of Microbiology and Risk Assessment

Ekstern person

H. Stryhn

  • University of Prince Edwards Island

Ekstern person

O. Reksen

  • Norwegian School of Veterinary Science, Dept. of Production Animal Clinical Science, Oslo

Ekstern person

Å. Uttenthal

  • Danish Veterinary Institute

Ekstern person

Antonio R. Vieira

  • National Food Institute, Søborg

Ekstern person

H.D. Emborg

  • Danish Institute for Food and Veterinary Research

Ekstern person

Niels Peter Baadsgaard

  • Danish Meat Association

Ekstern person

Jens Hindhede

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

J. Taponen

  • University of Helsinki

Ekstern person

H.W. Saatkamp

  • Wageningen University & Research

Ekstern person

L. Alban

  • Danish Meat Association

Ekstern person

U Emanuelson

  • Swedish University of Agricultural Sciences

Ekstern person

Søren Østergaard

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

Hanne Emborg

  • National Food Institute, Søborg

Ekstern person

Claus Nielsen

  • State Serum Institute

Ekstern person

Klaus Lønne Ingvartsen

  • Danmarks Jordbrugsforskning

Ekstern person

N.P. Baadsgaard

  • Danish Meat Association

Ekstern person

A. Boklund

  • Danish Bacon and Meat Council

Ekstern person

Anne Braad Kudahl

  • Aarhus Universitet

Ekstern person

U. Emanuelson

  • Uppsala University

Ekstern person

T. Sandvik

  • Animal & Plant Health Agency

Ekstern person

D.M.A. Lo Fo Wong

  • World Health Organization

Ekstern person

D. Lo Fo Wong

  • Technical University of Denmark

Ekstern person

Agmeta Egenvall

  • Swedish University of Agricultural Science

Ekstern person

P. Willeberg

  • Department of Animal Science and Animal Health, Division of Ethology and Health, The Royal Veterinary and Agricultural Society

Ekstern person

Antonio Vieira

  • Division of Microbiology and Risk Assessment

Ekstern person

Steen Mortensen

  • Danish Veterinary and Food Administration, Copenhagen

Ekstern person

F.M. Aarestrup

  • National Food Institute, Søborg

Ekstern person

A.-M. Virtala

  • University of Helsinki

Ekstern person

Lars Ekeroth

  • Danish Food and Veterinary Research

Ekstern person

Tim E. Carpenter

  • University of California at Santa Cruz

Ekstern person

M. Vaarst

  • Danish Institute of Agricultural Science

Ekstern person

L.E. Larsen

  • Danish Veterinary Institute

Ekstern person

Alessandra Angelucci

  • Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna

Ekstern person

Mariann Chrièl

  • Danish Cattle Federation

Ekstern person

Sten Bo Larsen

  • Højelse Dyreklinik

Ekstern person

Lars Erik Larsen

  • Division of Veterinary Diagnostics and Research

Ekstern person

Luc Mounier

  • Université de Lyon, VetAgro Sup
  • Université de Lyon
  • Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement

Ekstern person

Liana Wulfson

  • Danish Food and Veterinary Research

Ekstern person

S. Mortensen

  • Danish Veterinary and Food Administration

Ekstern person

Romolo Salini

  • Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise

Ekstern person

Antonio Vieira

  • Technical University of Denmark

Ekstern person

Janne Rothmann

  • Aarhus University

Ekstern person

Lene Munksgaard

  • Aarhus University

Ekstern person

Anna-Maija Virtala

  • University of Helsinki

Ekstern person

Anna-Maija Virtala

  • University of Helsinki

Ekstern person

S. Mortensen

  • Danish Veterinary & Food Administration

Ekstern person

Søren Østergaard

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

M.J. Hoyer

  • Artis Royal Zoo

Ekstern person

E. Rattenborg

  • SEGES Knowledge Cente for Cattle Production

Ekstern person

Mogens A. Krogh

  • Institut for Husdyrvidenskab, Science and Technology, Aarhus Universitet

Ekstern person

Marie-Madeleine Richard

  • Université de Lyon, VetAgro Sup

Ekstern person

Å Uttenthal

  • Danish Institute for Food and Veterinary Research

Ekstern person

Karen Thodberg

  • HBS, Adfærd og Stressbiologi, AU

Ekstern person

D.M.A. Lo Fo Wong

  • World Health Organization

Ekstern person

N.P. Baadsgaard

  • Danish Agriculture and Food Council

Ekstern person

Lis Alban

  • Danish Meat Association

Ekstern person

A.R.P. Vieira

  • Danish Institute for Food and Veterinary Research

Ekstern person

V. Moennig

  • School of Veterinary Medicine

Ekstern person

Hanne-Dorthe Emborg

  • Technical University of Denmark

Ekstern person

H.-D. Emborg

  • Danish Institute for Food and Veterinary Research

Ekstern person

Tine Rousing

  • Aarhus University

Ekstern person

Mari N Espetvedt

  • Norwegian School of Veterinary Science

Ekstern person

Mette M. Andersen

  • Danish Food and Veterinary Research

Ekstern person

Michel Bigras-Poulin

  • University of Montreal

Ekstern person

Agneta Egenvall

  • Swedish University of Agricultural Science

Ekstern person

Volker Moenning

  • School of Veterinary Medicine

Ekstern person

Olav Østerås

  • Norwegian School of Veterinary Science

Ekstern person

Carsten Gronbak

  • Danish Dairy Board

Ekstern person

M Vaarst

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

O. Østerås

  • Norwegian School of Veterinary Science, Dept. of Production Animal Clinical Science, Oslo
  • Norwegian School of Veterinary Science

Ekstern person

O. Peltoniemi

  • University of Helsinki

Ekstern person

Tine Rousing

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

Olav Østerås

  • Norwegian School of Veterinary Science

Ekstern person

S. Østergaard

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

S. Østergaard

  • Aarhus University

Ekstern person

Annette Kjær Ersbøll

  • Sundhed og Sygelighed i Danmark

Ekstern person

Peter T. Thomsen

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

Jørgen Ostergaard

  • Copenhagen Fur

Ekstern person

Charlotte Kristiane Hjulsager

  • Danish Institute of Agricultural Sciences

Ekstern person

Preben Willeberg

  • School of Veterinary Medicine, UC Davis

Ekstern person

Ian Gardner

  • University of California at Santa Cruz

Ekstern person

J. Østergaard

  • Dansk Pelsdyrlaboratorium

Ekstern person

Nils Toft

  • National Veterinary Institute, Technical University of Denmark, Frederiksberg

Ekstern person

Peter T. Thomsen

  • Aarhus Universitet

Ekstern person

D.M. Lo Fo Wong

  • National Food Institute, Søborg

Ekstern person

Elke Burow

  • Epidemiologi og management

Ekstern person

Å. Uttenthal

  • Danish Institute for Food and Verinary Research

Ekstern person

H-D. Emborg

  • Technical University of Denmark

Ekstern person

P.T. Thomsen

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

A. Lindberg

  • Uppsala University

Ekstern person

V. Moenning

  • School of Veterinary Medicine

Ekstern person

Ann Lindberg

  • Swedish Dairy Association, Uppsala

Ekstern person

T.B. Rasmussen

  • Danish Veterinary Institute

Ekstern person

A.B. Lawson

  • University of South Carolina

Ekstern person

Bjarne Kjær Ersbøll

  • Technical University of Denmark

Ekstern person

M. Greiner

  • Federal Institute for Risk Assessment

Ekstern person

Ian Andrew Gardner

  • University of California at Santa Cruz

Ekstern person

A Lindberg

  • National Veterinary Institute, Dep Disease Control and Epidemiology

Ekstern person

D. Lo Fo Wong

  • Danish Institute for Food and Veterinary Research

Ekstern person

Valentina Lorenzi

  • Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna

Ekstern person

Annette Kjær Ersbøll

  • Voksnes Sundhedsadfærd og Helbred

Ekstern person

Xavier Boivin

  • Université de Lyon, VetAgro Sup

Ekstern person

C. van Maanen

  • Animal Health Service

Ekstern person

Kenji Sato

  • University of Wyoming Laramie

Ekstern person

H Fjeldstedt

  • Danish Food and Veterinary Administration

Ekstern person

Stefano Messori

  • Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise

Ekstern person

Martin Bang Thøfner

  • Kasernens Hesteklinik

Ekstern person

J. Hindhede

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

J. Dahl

  • Danish Bacon & Meat Council

Ekstern person

O Osteras

  • TINE SA/Norwegian School of Vet Sci - Cattle Health Services

Ekstern person

A.M. Hammerum

  • Statens Serum Institut

Ekstern person

Marian Chriél

  • Danish Veterinary and Food Administration

Ekstern person

Matteo Donati

  • Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna

Ekstern person

M. Espetvedt

  • Norwegian School of Veterinary Science, Dept. of Production Animal Clinical Science, Oslo

Ekstern person

P.T. Thomsen

  • Aarhus University

Ekstern person

V. Moening

  • School of Veterinary Medicine

Ekstern person

Astrid M. Jensen

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Søren Østergaard

  • HBS, Produktions- og Sundhedsstyring i Besætninger

Ekstern person

Trine V Tamstrof

  • Danish Agriculture & Food Council

Ekstern person

Søren Østergaard

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

N.P. Braadsbaard

  • Danish Meat Association

Ekstern person

H. Feldsted

  • Fødevarestyrelsen

Ekstern person

Bjarne Kjær Ersbøll

  • Danmarks Tekniske Universitet

Ekstern person

Roland Cariolet

  • Agence Francaise de Sécurité Sanitaire des Aliments

Ekstern person

Jørgen Østergaard

  • Kopenhagen fur

Ekstern person

C. Wolff

  • Uppsala University

Ekstern person

G.J. Gunn

  • Scotland's Rural College

Ekstern person

Isabelle Kempf

  • Agence Francaise de Sécurité Sanitaire des Aliments

Ekstern person

Lindsay Matthews

  • Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise

Ekstern person

Peter Raundal

  • Mejeriforeningen

Ekstern person

Harry Blokhuis

  • Swedish University of Agricultural Sciences

Ekstern person

Lis Alban

  • Danish Meat Association

Ekstern person

Bjarne Kjær Ersbøll

  • DTU Data Analysis

Ekstern person

Linda Keeling

  • Swedish University of Agricultural Sciences

Ekstern person

C. Fossing

  • Danish Institute of Agricultural Science

Ekstern person

S. Mortensen

  • The Danish Veterinary and Food Adminstration

Ekstern person

Matthias Greiner

  • Danish Food and Veterinary Research

Ekstern person

Erik Rattenborg

  • Danish Agriculture & Food Council

Ekstern person

S. Rintakoski

  • University of Helsinki

Ekstern person

A.M. Kjeldsen

  • Agro Tech A/S (Biz)

Ekstern person

Luigi Bertocchi

  • Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna

Ekstern person

C. Van Maanen

  • Animal Health Service, Deventer

Ekstern person

N. Fritmodt-Møller

  • Statens Serum Institut

Ekstern person

A. Boklund

  • Danish Bacon & Meat Council

Ekstern person