Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
Mette Kristensen, Søren Toubro, Morten Møller Georg Jensen, Alastair B. Ross, Giancarlo Riboldi, Michela Petronio, Susanne Gjedsted Bügel, Inge Tetens, Arne Astrup
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(Scopus)
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