Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

Mette Kristensen, Søren Toubro, Morten Møller Georg Jensen, Alastair B. Ross, Giancarlo Riboldi, Michela Petronio, Susanne Gjedsted Bügel, Inge Tetens, Arne Astrup

    128 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women'. Together they form a unique fingerprint.

    Medicine & Life Sciences