Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

Mette Kristensen, Søren Toubro, Morten Møller Georg Jensen, Alastair B. Ross, Giancarlo Riboldi, Michela Petronio, Susanne Gjedsted Bügel, Inge Tetens, Arne Astrup

    128 Citationer (Scopus)

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    Medicin og biovidenskab