Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
Mette Kristensen, Søren Toubro, Morten Møller Georg Jensen, Alastair B. Ross, Giancarlo Riboldi, Michela Petronio, Susanne Gjedsted Bügel, Inge Tetens, Arne Astrup
128Citationer
(Scopus)
Fingeraftryk
Dyk ned i forskningsemnerne om 'Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women'. Sammen danner de et unikt fingeraftryk.