Originalsprog | Engelsk |
---|---|
Tidsskrift | Food Quality and Preference |
Vol/bind | 66 |
Sider (fra-til) | 95-106 |
Antal sider | 12 |
ISSN | 0950-3293 |
DOI | |
Status | Udgivet - jun. 2018 |
When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods
Quoc Quoc Cuong Nguyen, Tormod Næs, Paula Varela