Wavelength dependence of light-induced lipid oxidation and naturally occuring photosensitizers in cheese

Charlotte Møller Andersen; Lene Tranberg Andersen; Anne-Mette Sølvbjerg Hansen; Leif Horsfelt Skibsted; Mikael Agerlin Petersen

doi:10.1021/jf072672f

Wavelength dependence of light-induced lipid oxidation and naturally occuring photosensitizers in cheese

Charlotte Møller Andersen, Lene Tranberg Andersen, Anne-Mette Sølvbjerg Hansen, Leif Horsfelt Skibsted, Mikael Agerlin Petersen

8 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	56
Issue number	5
Pages (from-to)	1611-1618
Number of pages	8
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf072672f
Publication status	Published - 2008

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10.1021/jf072672f

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Wavelength dependence of light-induced lipid oxidation and naturally occuring photosensitizers in cheese. / Andersen, Charlotte Møller; Andersen, Lene Tranberg; Hansen, Anne-Mette Sølvbjerg et al.

In: Journal of Agricultural and Food Chemistry, Vol. 56, No. 5, 2008, p. 1611-1618.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Skibsted, Leif Horsfelt

AU - Petersen, Mikael Agerlin

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