Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

Sara Valmorri, Henrik Dam Mortensen, Lene Jespersen, Giovanna Suzzi, Nils Arneborg

Original language	English
Publication date	2006
Number of pages	1
Publication status	Published - 2006
Event	Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli - Duration: 29 Nov 2010 → …

Conference	Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli
Period	29/11/2010 → …

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2006. Poster session presented at Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli.

Research output: Contribution to conference › Poster › Research

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title = "Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli",

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note = "Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli ; Conference date: 29-11-2010",

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T1 - Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

AU - Valmorri, Sara

AU - Mortensen, Henrik Dam

AU - Jespersen, Lene

AU - Suzzi, Giovanna

AU - Arneborg, Nils

PY - 2006

Y1 - 2006

M3 - Poster

T2 - Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

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