Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

Sara Valmorri, Henrik Dam Mortensen, Lene Jespersen, Giovanna Suzzi, Nils Arneborg

Originalsprog	Engelsk
Publikationsdato	2006
Antal sider	1
Status	Udgivet - 2006
Begivenhed	Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli - Varighed: 29 nov. 2010 → …

Konference	Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli
Periode	29/11/2010 → …

Citationsformater

@conference{d966d210a1c011ddb6ae000ea68e967b,

title = "Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli",

author = "Sara Valmorri and Mortensen, {Henrik Dam} and Lene Jespersen and Giovanna Suzzi and Nils Arneborg",

year = "2006",

language = "English",

note = "Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli ; Conference date: 29-11-2010",

}

TY - CONF

T1 - Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

AU - Valmorri, Sara

AU - Mortensen, Henrik Dam

AU - Jespersen, Lene

AU - Suzzi, Giovanna

AU - Arneborg, Nils

PY - 2006

Y1 - 2006

M3 - Poster

T2 - Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

Y2 - 29 November 2010

ER -