User-oriented innovation in the food sector: relevant streams of research and an agenda for future work

Klaus G. Grunert; Birger Boutrup Jensen; Anne-Mette Sonne; Karen Brunsø; Derek Victor Byrne; Christian Clausen; Alan Friis; Karen Lotte Holm; Grethe Hyldig; Niels Heine Kristensen; Christopher Lettl; Joachim Scholderer

doi:10.1016/j.tifs.2008.03.008

User-oriented innovation in the food sector: relevant streams of research and an agenda for future work

Klaus G. Grunert, Birger Boutrup Jensen, Anne-Mette Sonne, Karen Brunsø, Derek Victor Byrne, Christian Clausen, Alan Friis, Karen Lotte Holm, Grethe Hyldig, Niels Heine Kristensen, Christopher Lettl, Joachim Scholderer

82 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Trends in Food Science & Technology
Vol/bind	19
Udgave nummer	11
Sider (fra-til)	590-602
Antal sider	13
ISSN	0924-2244
DOI	https://doi.org/10.1016/j.tifs.2008.03.008
Status	Udgivet - 2008

Adgang til dokumentet

10.1016/j.tifs.2008.03.008

Citationsformater

Grunert, K. G., Jensen, B. B., Sonne, A-M., Brunsø, K., Byrne, D. V., Clausen, C., Friis, A., Holm, K. L., Hyldig, G., Kristensen, N. H., Lettl, C., & Scholderer, J. (2008). User-oriented innovation in the food sector: relevant streams of research and an agenda for future work. Trends in Food Science & Technology, 19(11), 590-602. https://doi.org/10.1016/j.tifs.2008.03.008

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title = "User-oriented innovation in the food sector: relevant streams of research and an agenda for future work",

author = "Grunert, {Klaus G.} and Jensen, {Birger Boutrup} and Anne-Mette Sonne and Karen Bruns{\o} and Byrne, {Derek Victor} and Christian Clausen and Alan Friis and Holm, {Karen Lotte} and Grethe Hyldig and Kristensen, {Niels Heine} and Christopher Lettl and Joachim Scholderer",

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AU - Grunert, Klaus G.

AU - Jensen, Birger Boutrup

AU - Sonne, Anne-Mette

AU - Brunsø, Karen

AU - Byrne, Derek Victor

AU - Clausen, Christian

AU - Friis, Alan

AU - Holm, Karen Lotte

AU - Hyldig, Grethe

AU - Kristensen, Niels Heine

AU - Lettl, Christopher

AU - Scholderer, Joachim

PY - 2008

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DO - 10.1016/j.tifs.2008.03.008

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JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

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