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Use and preference of advice on small children's food: differences between parents from ethnic minority, ethnic majority, and mixed households
Annemette Ljungdalh Nielsen,
Allan Krasnik
,
Ditte Vassard
,
Lotte Holm
Section for Consumption, Bioethics and Governance
Section of Health Services Research
Section of Social Medicine
1
Citation (Scopus)
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Dive into the research topics of 'Use and preference of advice on small children's food: differences between parents from ethnic minority, ethnic majority, and mixed households'. Together they form a unique fingerprint.
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Social Sciences
ethnic structure
100%
national minority
67%
food
52%
public health nurse
45%
acculturation
30%
hospital staff
21%
eating habits
19%
general practitioner
16%
communication
16%
peer group
15%
Denmark
14%
health
13%
minority
10%
time
5%
experience
4%
Group
4%
Medicine & Life Sciences
Parents
57%
Food
53%
Child
33%
Public Health Nurses
27%
Acculturation
25%
Peer Group
12%
Health Communication
12%
Grandparents
12%
Denmark
10%
Proxy
9%
Feeding Behavior
9%
General Hospitals
9%
Social Adjustment
9%
General Practitioners
8%
Communication
7%
Mothers
6%
Health
4%
Engineering & Materials Science
Public health
59%
Health
37%
Communication
25%