Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)

Sophie A. Poeker; Annelies Geirnaert; Laura Berchtold; Anna Greppi; Lukasz Krych; Robert E. Steinert; Tomas de Wouters; Christophe Lacroix

doi:10.1038/s41598-018-22438-y

Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)

Sophie A. Poeker, Annelies Geirnaert, Laura Berchtold, Anna Greppi, Lukasz Krych, Robert E. Steinert, Tomas de Wouters, Christophe Lacroix

Food Microbiology, Gut Health, and Fermentation

61 Citations (Scopus)

146 Downloads (Pure)

Original language	English
Article number	4318
Journal	Scientific Reports
Volume	8
Number of pages	12
ISSN	2045-2322
DOIs	https://doi.org/10.1038/s41598-018-22438-y
Publication status	Published - 1 Dec 2018

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10.1038/s41598-018-22438-yLicence: CC BY

Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)Final published version, 2.65 MBLicence: CC BY

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title = "Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)",

author = "Poeker, {Sophie A.} and Annelies Geirnaert and Laura Berchtold and Anna Greppi and Lukasz Krych and Steinert, {Robert E.} and {de Wouters}, Tomas and Christophe Lacroix",

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AU - Poeker, Sophie A.

AU - Geirnaert, Annelies

AU - Berchtold, Laura

AU - Greppi, Anna

AU - Krych, Lukasz

AU - Steinert, Robert E.

AU - de Wouters, Tomas

AU - Lacroix, Christophe

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Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)

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