Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)

Sophie A. Poeker; Annelies Geirnaert; Laura Berchtold; Anna Greppi; Lukasz Krych; Robert E. Steinert; Tomas de Wouters; Christophe Lacroix

doi:10.1038/s41598-018-22438-y

Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)

Sophie A. Poeker, Annelies Geirnaert, Laura Berchtold, Anna Greppi, Lukasz Krych, Robert E. Steinert, Tomas de Wouters, Christophe Lacroix

Food Microbiology, Gut Health, and Fermentation

61 Citationer (Scopus)

146 Downloads (Pure)

Originalsprog	Engelsk
Artikelnummer	4318
Tidsskrift	Scientific Reports
Vol/bind	8
Antal sider	12
ISSN	2045-2322
DOI	https://doi.org/10.1038/s41598-018-22438-y
Status	Udgivet - 1 dec. 2018

FN’s Verdensmål

Dette resultat bidrager til følgende verdensmål

Adgang til dokumentet

10.1038/s41598-018-22438-yLicens: CC BY

Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)Forlagets udgivne version, 2,65 MBLicens: CC BY

Citationsformater

@article{f5428aad6fa24539bbd3618472480235,

title = "Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)",

author = "Poeker, {Sophie A.} and Annelies Geirnaert and Laura Berchtold and Anna Greppi and Lukasz Krych and Steinert, {Robert E.} and {de Wouters}, Tomas and Christophe Lacroix",

year = "2018",

month = dec,

day = "1",

doi = "10.1038/s41598-018-22438-y",

language = "English",

volume = "8",

journal = "Scientific Reports",

issn = "2045-2322",

publisher = "nature publishing group",

}

TY - JOUR

T1 - Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)

AU - Poeker, Sophie A.

AU - Geirnaert, Annelies

AU - Berchtold, Laura

AU - Greppi, Anna

AU - Krych, Lukasz

AU - Steinert, Robert E.

AU - de Wouters, Tomas

AU - Lacroix, Christophe

PY - 2018/12/1

Y1 - 2018/12/1

U2 - 10.1038/s41598-018-22438-y

DO - 10.1038/s41598-018-22438-y

M3 - Journal article

C2 - 29531228

SN - 2045-2322

VL - 8

JO - Scientific Reports

JF - Scientific Reports

M1 - 4318

ER -

Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)

FN’s Verdensmål

Adgang til dokumentet

Fingeraftryk

Citationsformater