Agriculture & Biology
Thermomyces lanuginosus
75%
lids
65%
tryptophan
48%
fluorescence
37%
biocatalysts
19%
water
13%
methodology
13%
enzyme activation
10%
leather
10%
selection methods
10%
baking
9%
lipids
9%
industrial applications
8%
cosmetics
8%
hydrolases
8%
catalytic activity
8%
detergents
7%
glycerol
7%
esters
6%
ethanol
5%
monitoring
5%
mutants
4%
amino acids
4%
Chemical Compounds
Fluorescence Quenching
47%
Solvent Polarity Effect
42%
Water Insoluble
28%
Heterogeneous Catalysis
27%
Cosmetic
26%
Detergent
23%
Tryptophan
23%
Enzyme Activity
20%
Fuel
20%
Food
18%
Application
15%
Ester
15%
Fluorescence
14%
Environment
14%
Mixture
11%
Time
9%
Acid
8%
Engineering & Materials Science
Fluorescence quenching
100%
Lipases
78%
Chemical activation
45%
Biocatalysts
10%
Lipids
9%
Fluorescence
7%
Water
7%
Hydrolases
6%
Detergents
4%
Leather
4%
Cosmetics
4%
Catalysis
4%
Glycerol
4%
Amino acids
4%
Enzymes
3%
Esters
3%
Quenching
3%
Ethanol
3%
Industrial applications
3%
Chemical analysis
2%
Medicine & Life Sciences
Lipase
56%
Tryptophan
54%
Fluorescence
41%
Water
9%
Aminoacylation
4%
Lipids
4%
Enzyme Activation
4%
Catalysis
4%
Hydrolases
4%
Cosmetics
4%
Enzymes
3%
Glycerol
3%
Detergents
3%
Esters
3%
Ethanol
2%
Food
2%