Agriculture & Biology
amino acids
4%
baking
9%
biocatalysts
19%
catalytic activity
8%
cosmetics
8%
detergents
7%
enzyme activation
10%
esters
6%
ethanol
5%
fluorescence
37%
glycerol
7%
hydrolases
8%
industrial applications
8%
leather
10%
lids
65%
lipids
9%
methodology
13%
monitoring
5%
mutants
4%
selection methods
10%
Thermomyces lanuginosus
75%
tryptophan
48%
water
13%
Chemical Compounds
Acid
8%
Application
15%
Cosmetic
26%
Detergent
23%
Environment
14%
Enzyme Activity
20%
Ester
15%
Fluorescence
14%
Fluorescence Quenching
47%
Food
18%
Fuel
20%
Heterogeneous Catalysis
27%
Mixture
11%
Solvent Polarity Effect
42%
Time
9%
Tryptophan
23%
Water Insoluble
28%
Engineering & Materials Science
Amino acids
4%
Biocatalysts
10%
Catalysis
4%
Chemical activation
45%
Chemical analysis
2%
Cosmetics
4%
Detergents
4%
Enzymes
3%
Esters
3%
Ethanol
3%
Fluorescence
7%
Fluorescence quenching
100%
Glycerol
4%
Hydrolases
6%
Industrial applications
3%
Leather
4%
Lipases
78%
Lipids
9%
Quenching
3%
Water
7%
Medicine & Life Sciences
Aminoacylation
4%
Catalysis
4%
Cosmetics
4%
Detergents
3%
Enzyme Activation
4%
Enzymes
3%
Esters
3%
Ethanol
2%
Fluorescence
41%
Food
2%
Glycerol
3%
Hydrolases
4%
Lipase
56%
Lipids
4%
Tryptophan
54%
Water
9%