Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods

Ali Kermanizadeh; David M. Brown; Peter Møller

doi:10.1016/B978-0-12-814130-4.00012-9

Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods

Ali Kermanizadeh, David M. Brown, Peter Møller

Section of Environmental Health

2 Citations (Scopus)

Original language	English
Title of host publication	Nanomaterials for Food Applications
Editors	Amparo López Rubio, Marta Martínez Sanz, Maria José Fabra Rovira, Laura Gómez Gómez-Mascaraque
Number of pages	26
Publisher	Elsevier
Publication date	26 Nov 2018
Edition	1
Pages	355-380
Chapter	12
ISBN (Print)	978-0-12-814130-4
DOIs	https://doi.org/10.1016/B978-0-12-814130-4.00012-9
Publication status	Published - 26 Nov 2018

Series	Micro & Nano Technologies

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10.1016/B978-0-12-814130-4.00012-9

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Kermanizadeh, A., Brown, D. M., & Møller, P. (2018). Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods. In A. L. Rubio, M. M. Sanz, M. J. F. Rovira, & L. G. Gómez-Mascaraque (Eds.), Nanomaterials for Food Applications (1 ed., pp. 355-380). Elsevier. Micro & Nano Technologies https://doi.org/10.1016/B978-0-12-814130-4.00012-9

Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods. / Kermanizadeh, Ali; Brown, David M.; Møller, Peter.

Nanomaterials for Food Applications . ed. / Amparo López Rubio; Marta Martínez Sanz; Maria José Fabra Rovira; Laura Gómez Gómez-Mascaraque. 1. ed. Elsevier, 2018. p. 355-380 (Micro & Nano Technologies).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods

UN SDGs

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