Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods

Ali Kermanizadeh; David M. Brown; Peter Møller

doi:10.1016/B978-0-12-814130-4.00012-9

Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods

Ali Kermanizadeh, David M. Brown, Peter Møller

Afdeling for Miljø og Sundhed

2 Citationer (Scopus)

Originalsprog	Engelsk
Titel	Nanomaterials for Food Applications
Redaktører	Amparo López Rubio, Marta Martínez Sanz, Maria José Fabra Rovira, Laura Gómez Gómez-Mascaraque
Antal sider	26
Forlag	Elsevier
Publikationsdato	26 nov. 2018
Udgave	1
Sider	355-380
Kapitel	12
ISBN (Trykt)	978-0-12-814130-4
DOI	https://doi.org/10.1016/B978-0-12-814130-4.00012-9
Status	Udgivet - 26 nov. 2018

Navn	Micro & Nano Technologies

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10.1016/B978-0-12-814130-4.00012-9

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Kermanizadeh, A., Brown, D. M., & Møller, P. (2018). Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods. I A. L. Rubio, M. M. Sanz, M. J. F. Rovira, & L. G. Gómez-Mascaraque (red.), Nanomaterials for Food Applications (1 udg., s. 355-380). Elsevier. Micro & Nano Technologies https://doi.org/10.1016/B978-0-12-814130-4.00012-9

Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods. / Kermanizadeh, Ali; Brown, David M.; Møller, Peter.

Nanomaterials for Food Applications . red. / Amparo López Rubio; Marta Martínez Sanz; Maria José Fabra Rovira; Laura Gómez Gómez-Mascaraque. 1. udg. Elsevier, 2018. s. 355-380 (Micro & Nano Technologies).

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

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author = "Ali Kermanizadeh and Brown, {David M.} and Peter M{\o}ller",

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AU - Møller, Peter

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PB - Elsevier

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Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods

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