Original language | English |
---|---|
Journal | N I R News |
Volume | 24 |
Issue number | 2 |
Pages (from-to) | 9-11 |
Number of pages | 3 |
ISSN | 0960-3360 |
DOIs | |
Publication status | Published - 2013 |
Three-dimensional images of porcine carcass fat quality using spatially resolved near infrared spectroscopy
Klavs Martin Sørensen, Mette Christensen, Søren Balling Engelsen