Originalsprog | Engelsk |
---|---|
Tidsskrift | N I R News |
Vol/bind | 24 |
Udgave nummer | 2 |
Sider (fra-til) | 9-11 |
Antal sider | 3 |
ISSN | 0960-3360 |
DOI | |
Status | Udgivet - 2013 |
Three-dimensional images of porcine carcass fat quality using spatially resolved near infrared spectroscopy
Klavs Martin Sørensen, Mette Christensen, Søren Balling Engelsen