Thiols and the stability of wort and beer

Original language	Multiple languages
Title of host publication	Stabilnosc piwa wyzwaniem dla browarnictwa XXI wieku : XVII Szkola Technologii Fermentacji
Editors	Aleksander Poreda, Piotr Antkiewicz
Number of pages	10
Place of Publication	Kraków
Publisher	Uniwersytet Rolniczy
Publication date	2014
Pages	32-41
ISBN (Print)	978-83-930745-3-2
Publication status	Published - 2014

Access to Document

@inproceedings{5f98fd6d596f46beb6c5044dec92b809,

title = "Thiols and the stability of wort and beer",

author = "Andersen, {Mogens Larsen}",

year = "2014",

language = "Flere sprog",

isbn = "978-83-930745-3-2",

pages = "32--41",

editor = "Aleksander Poreda and Piotr Antkiewicz",

booktitle = "Stabilnosc piwa wyzwaniem dla browarnictwa XXI wieku",

publisher = "Uniwersytet Rolniczy",

}