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Thermodynamics of dissolution of calcium hydroxycarboylates in water
Martina Vavrusova, Ran Liang,
Leif Horsfelt Skibsted
Food Chemistry
24
Citations (Scopus)
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Dive into the research topics of 'Thermodynamics of dissolution of calcium hydroxycarboylates in water'. Together they form a unique fingerprint.
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Chemistry
Gluconate
100%
Gluconic Acid
100%
Lactobionic Acid
100%
Lactate
75%
Ion Activity
50%
Calcium Ion
50%
formation
25%
Kd
25%
Density Functional Theory
25%
Aqueous Solution
25%
Biochemistry, Genetics and Molecular Biology
Lactobionic Acid
100%
Gluconic Acid
100%
Calcium Ion
50%
Solution and Solubility
50%
Calcium Lactate
25%
Aqueous Solution
25%
Binding Affinity
25%
Complex Formation
25%
Keyphrases
Dissolution Thermodynamics
100%
Saturated Solution
50%
Hass
25%
Unusual Behavior
25%
Dairy Processing
25%