The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients

Klavs Martin Sørensen, Bekzod Khakimov, Søren Balling Engelsen

26 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients'. Together they form a unique fingerprint.

Keyphrases

Food Science