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The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients
Klavs Martin Sørensen
,
Bekzod Khakimov
,
Søren Balling Engelsen
Food Analytics and Biotechnology
26
Citations (Scopus)
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Agriculture & Biology
adulterated foods
99%
adulterated products
76%
near-infrared spectroscopy
70%
raw materials
52%
ingredients
50%
screening
44%
food supply chain
43%
traceability
38%
chemometrics
37%
international trade
37%
agricultural products
32%
food production
30%
testing
24%
industry
20%
monitoring
19%
methodology
16%
Medicine & Life Sciences
Raw Foods
100%
Food Contamination
90%
Near-Infrared Spectroscopy
74%
Magic
44%
Food Ingredients
43%
Food Chain
43%
Food Supply
38%
Dermatoglyphics
36%
Thinking
30%
Industry
28%
Food
21%
Technology
20%